Andrew McIntyre

9.4

Serious showing...definately positively surprised. Flinty lemon and crushed stones. If this has a little bit more acid at the end I would have been in Riesling heaven!!! Went amazing with grilled salmon — 2 days ago

Thijs Hendriks

9.4

94+ still young — a year ago

Stuart Pollack

9.3

Lovely sweet wine with great fruit and long finish. Extraordinary QPR at $36.50. — 2 years ago

Andrew McIntyre

9.4

Next to Morstein is Ungeheuer probably my favourite VDP.Lage. Showing deep minerality that I love in my Riesling this is only missing bottle age. This will just get better and better — 2 years ago

Andrew McIntyre

9.2

Rounded off an amazing evening with this. Deep brown colour and gorgeous caramel taste — 6 days ago

Peter van den Besselaar

9.1

NV | 2/3 weissburgunder 1/3 chardonnay fine balance good acidity — 10 months ago

Scott Petrus

9.2

Austrian in style this tricked wine is amazing. — 2 years ago

Peter James

9.0

Astor tasting — 2 months ago

Bob McDonald

9.3

Medium + lemon yellow in colour. Aromas of yellow fruits (peach) with a honeyed note. Carries through to the medium + intensity palate with a certain texture from the oak maturation. As outlined in previous notes putting Riesling to oak doesn’t seem right although it is more integrated than previous tastings, but it is an old German thing - arguably the Godfathers of Riesling. Impossible not to like this. The GG quality coming through. Ready to drink. — 9 months ago

Eric Urbani

9.4

I confess that I’m not really into Riesling but this one really nails it paired with coconut shrimp. 9% ABV so some RS — 2 years ago