Bryn and Tanya

9.2

Had this at Peppers in Penola during dinner. A deliciously full-bodied wine with dark macerated fruits, leather, and classic Australian earthiness. The tannins were firm yet well-integrated, and the warmth added richness to the overall profile. The story—a collaboration between two historic Coonawarra families—adds to its appeal, and the terroir shines through with depth and character. A memorable bottle that truly delivered. — 20 days ago

Carly

8.9

PDX with EGM — 7 years ago

Rebecca Fletcher

8.9

Apricots and white flowers. M acid and body. A little bitter on the end. — 8 years ago

Bob McDonald

9.6

Served blind by me at Sue Bell’s dinner party with Bruce Redman. After being tricked by Sue all week with blind tastings at the winery I was determined to get square. She was up to the task getting just the state wrong. Once I said Adelaide Hills she knew it was a Gruner. Hahndorf Hill are acknowledged as the best producers of Gruner in Australia. Taking its lead from the GV’s of Austria’s Kamptal region. Grapefruit, Citrus and stone fruit. A multi award winner on the Australian Show circuit. A gold medal at the Decanter World Wine Awards London 2020. — 4 years ago

Rebecca Fletcher

9.3

2012 vintage. Ripe strawberry, raspberry, and cranberry. M+ acid. M tannin and body. Long finish. — 8 years ago

Ceccherini Cristiano

9.3

Great character, Shiraz that talks Coonawarra slang, tobacco, nutmeg, classic terra rossa minerality, leather, walnuts and little 🍒 cherries under spirit.
Still quite enjoyable,👍. — 8 years ago

Carly

9.0

Portland winery Em and I loved, had post her shower 8/18! So good — 5 years ago

Bob McDonald

9.2

From a 6 Litre Imperial. Surprisingly developed coming from such a huge bottle from one of the oldest producers in the Coonawarra in REDMAN. Still had the Coonawarra mint chocolate and blackberry but also showing Leather earthy savoury notes. An old school style. — 7 years ago

Rebecca Fletcher

9.0

2013 vintage. Spice, raspberry, red cherry, strawberry. M+ acid. M body and tannin. Very lean. — 8 years ago

Brett Davis

8.9

Sone depth to this Shiraz strong on tanin to finish — 9 years ago