Home Noche buena — a year ago
Buenísimo, cuatro años de deguelle, más sabor, color más intenso y menos burbuja pero la suficiente para sentirla en la boca — 3 months ago
Amazing. — 6 months ago
Fresh and effervescent, traditionally styled. — a year ago
86% Monastrell, 14% Garnatxa and spent 49 months on the lees. The dedication to quality is astounding. Bright red fruit yet dry as a bone. A beautiful wine. — 2 years ago
Nose of toast, yeast, mushroom, and red apple. Taste of plums and marzipan with a bit of brine and apples. — 3 months ago
Restaurant Nou Niu — 6 months ago
Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— a year ago
Drew Summers

Sales Northampton Wines
A throwback to a lovely weekend in Savannah! — 2 months ago