Barry Shailes

10

One of Vikki 's, 2016. Had with cheese in the Hamptons Oct 21 2024 — 3 days ago

Andrew Turner

9.4

At Doppo, London — a month ago

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9.1

Darkly floral, the 2022 Rosso di Montalcino opens with a blend of grilled herbs, exotic spices and steeped plums. It's a racy and fruit-forward effort with masses of ripe red and blue fruits swirling across a lively acidity stream. This tapers off with medium length and gently tannic, leaving a lovely resonance of inner rose. (Eric Guido, Vinous, September 2024)
— a month ago

Andrew McIntyre

9.5

Love this type of wine. Nuanced and elegant, every sip revealing something new while the wine evolves in the glass. Wine making at its best. — a month ago

Jess

9.0

Medium-deep ruby color.
Aromas of bacon bits, cherry, peppercorn.
Dry. Flavors of peppercorn, dried cherry, charred meat, leather, earth. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — a month ago

Robert Swart

9.0

Medium+ body, high acid, with notes of tart cherry, leather, baking spices, and tobacco. Paired great with Osso Buco. — 3 months ago

Matt

9.6

Light, easy to drink — 6 days ago

Michael Walker

9.7

Considered the star of the CdA lineup, and similar to their chiantis which all have some Merlot blended in, but this was too much Merlot for me - had that plasticity I don’t love — a month ago

Ainsley

9.2

Exceptional, earthy, red fruit, delicious finish, great balance and length. Robust tannins. Really enjoyed this one. — 2 months ago

Stuart Pollack

9.1

Old-school Italian wine that is perfect for pizza. Somewhat thin and alcoholic but typical of wines served in Italian restaurants in Brooklyn when I was small. Flavorful and a perfect match to the marinara sauce of New York Patsy’s Pizzeria or Joe & Pat’s. — 3 months ago