Ravera

Abrigo Giovanni

Ravera Barolo Nebbiolo 2015

Dark Mahogany with brown hues. Nose of smoke and tobacco. Hefty but soft tannins. Cherry, iodine, nice long finish. Made a meat sauce for it. Decanted for 3 hours. Almost no sediment. — 16 days ago

Tom liked this

G.D. Vajra

Ravera Barolo Nebbiolo 2023

Quite nice with pork tenderloin. ($26) Vibrant with concentrated fruit. — 3 months ago

Giacomo Grimaldi

Ravera Barolo Nebbiolo 2019

This one offers great value and delivers all the things you wish for in a classicly styled Barolo. Complex, nuanced and tasty. I enjoy to drink this already. — 8 months ago

Andrew and Ron liked this

Vietti

Ravera Barolo Nebbiolo 2015

A nice light to medium bodied - easy drinking — 3 months ago

David, Ted and 6 others liked this

Azienda Agricola Elvio Cogno

Ravera Barolo Nebbiolo 2016

Wine prices in Tokyo tend to be expensive but this was about $200 AUD. Probably sounds dear but when you’re here that’s not too bad. Medium crimson in colour. Just medium bodied - red fruited with cherry, strawberry and earthy silty notes. On the palate went well with a Grade 4 Waygu steak which was very expensive but it was a good match. All very satisfying. From a good vintage in Piedmont. The photo is from the Delectable library but the vintage we had was 2016. — 3 months ago

Ira, Vino and 1 other liked this

La Sacrestia

'Ravera Barolo Nebbiolo 2019

An elevated Barolo, striking light, appealing land radiant ruby color. The bouquet has an overtone of greenness with hints of mountain Forrest and dried leaves. All nuances (nose and palate) are driven on Rose and tart, yet for a 2019 remains fresh and vibrant on dark cherries and red fruit, some tobacco leaves and spices as well. Beautifully structured, incredibly balanced between its acidity and tannins. It shows its potential 120mins after opening. It has to breathe a lot. — 2 months ago

Mauro Marengo

Ravera Barolo Nebbiolo 2019

2019 vintage. 02.12.25. — 3 months ago

Lyle, Ted and 5 others liked this

Sara Vezza

Ravera Barolo Nebbiolo 2016

Lyle Fass
9.6

Been 2 years and wow is this a stunner. Nose is gorgeous with mashed roses, tobacco, cigar, spice and other florals. Some rich cherry fruit as well. Red all the way. Really perfumed and aromatic. Just stunning. Palate is rich and deep with awesome freshness and cut and such velvety and sweet tannins. Unreal finish and delicacy. Terrific clarity and purity of fruit. Tannins getting bigger with air but it’s so gorgeous and balanced. Amazing length to the finish. — 7 months ago

Michael, PS and 8 others liked this
Jay Kline

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@Lyle Fass I’ve been wanting to try these…
Lyle Fass

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@Jay Kline superb stuff but price went way up since 16. I am weary now.