White Torbato from Alghero Sardinia. Floral nose, with med+ body and high acidity. Stone fruit, grapiness, with a great fruit core. Finish with a good minerality and salinity. Very pleasing and drinkable — 2 years ago
Grenache from Sardinia, some richness, ripe and fruity, tastes like bowl of cherries — 2 years ago
Nearing perfection. Just outstanding and so so elegant, it’s still got years to go. Menthol, cigar, balsamic notes a just a hint of fruit at the end. I wish i had more to hold — a month ago
2013 QN mit Christof — 8 months ago
Good balance, whites fruits, ananas, corriander. Not to sweet, small bubbles — 2 years ago
My first Torbato. Definitely drink this wine at about 55*-65*. It has great mineral character. Salty with some citrus and melon notes. — 3 months ago
АСТ
Медоносы, жёлтые фрукты, груши. Среднее тело и кислотность, инт и финиш ср +. Баланс — 2 years ago
Arecibo Message
You know, I have no idea what the eff this is or what in the naming is actually identifying (“isola dei nuraghi”), but this one is scintillating. At first, the entry was pleasant and red fruity and quickly went to lapsang souchong (which I hate), but the character really changed like a chameleon several times. There are candied caramelized pig fat notes, and some grippy haminess, and some mulled spice notes. This would probably be a great pizza wine. Goes well with chocolate. Eenteresting. — a month ago