Arecibo Message

9.3

You know, I have no idea what the eff this is or what in the naming is actually identifying (“isola dei nuraghi”), but this one is scintillating. At first, the entry was pleasant and red fruity and quickly went to lapsang souchong (which I hate), but the character really changed like a chameleon several times. There are candied caramelized pig fat notes, and some grippy haminess, and some mulled spice notes. This would probably be a great pizza wine. Goes well with chocolate. Eenteresting. — a month ago

Morgan Diamant

8.9

White Torbato from Alghero Sardinia. Floral nose, with med+ body and high acidity. Stone fruit, grapiness, with a great fruit core. Finish with a good minerality and salinity. Very pleasing and drinkable — 2 years ago

Anna Vocaturo

9.3

Grenache from Sardinia, some richness, ripe and fruity, tastes like bowl of cherries — 2 years ago

Roberto Carli

9.9

Nearing perfection. Just outstanding and so so elegant, it’s still got years to go. Menthol, cigar, balsamic notes a just a hint of fruit at the end. I wish i had more to hold — a month ago

Andreas Isler

9.6

2013 QN mit Christof — 8 months ago

Ned Gray Creed

9.0

Bring on the eggplant parm. You are making me hungry. — 2 years ago

Vincent Boutin

9.0

Good balance, whites fruits, ananas, corriander. Not to sweet, small bubbles — 2 years ago

John Riddick

9.0

My first Torbato. Definitely drink this wine at about 55*-65*. It has great mineral character. Salty with some citrus and melon notes. — 3 months ago

Anthony Lombardi

9.0

A great mix of rich flavors & crisp textures. Fresh juicy melon leading to bright citrus on the finish. We enjoyed this with salmon & salad tonight and was able to travel to the island far away from quarantine. — 8 months ago

Илья Кузьмичев

8.9

АСТ
Медоносы, жёлтые фрукты, груши. Среднее тело и кислотность, инт и финиш ср +. Баланс — 2 years ago