Racer 68

Madame de Beaucaillou

Haut-Medoc Red Bordeaux Blend 2019

Blend of 68% Merlot, 17% Cabernet Sauvignon, 13% Petit Verdot and 2% Cabernet Franc, a new wine in the collection, deep Ruby Color, purple hues, with aromas of black and red fruits, spice and floral notes, aged for 12 months in 20% new French oak. On the palate flavors of blackberry and cherry, slightly jammy, with notes of cinnamon and floral spice. Clean fine tannins, medium+ finish ending with fruit and herb spice. Nice first offering!! — a month ago

Andrew, Anthony and 2 others liked this

Mark Ryan Winery

Board Track Racer Columbia Valley Cabernet Sauvignon

Solid, structured Cab that is epitome of Washington. — 8 months ago

Old Vine Red

Marietta Cellars Old Vine Red Lot 68

Made bolognese and drank this — 4 years ago

Cascina 'Tavijn

"68" Vino Rosso

Good all around type shit — 3 months ago

Mark Ryan Winery

The Vincent Board Track Racer Chardonnay 2023

Super smooth and flavorful Chardonnay — 6 months ago

Chappellet

Mountain Cuvée Proprietor's Cabernet Sauvignon Blend 2020

Dark ruby hue. Aromas and flavors of blackberry, cassis, licorice, and plum. Plus body, plus tannins, plus acid. While strong, balanced, and elegant, it opens up with a soft, round palate. Exemplary Napa red. 68 Cab Sauv, 28 Merlot, 2 Cab Franc, 2 Petit Verdot. — 2 years ago

Château Bellefont-Belcier

Grand Cru Classe St. Émilion Red Bordeaux Blend 2017

It's time for some Merlot on this #MerlotThursday.

Dark ruby in color with a reddish rim.

Strong nose of black plums, black currants, oak, vanilla, licorice, cloves, herbs, spices, earth and peppercorn.

Full bodied with medium plus acidity.

Dry on the palate with plums, cherries, oak, earth, vegetables, spices, tobacco leaf, dark coffee and black pepper.

Nice finish with fine grained tannins and tangy raspberries.

This is a young Merlot from Bordeaux. Showing mild complexity with a nice mouthfeel.

Good right out of the bottle, and better after 2 hours of airtime.

Will continue to age nicely in the next 10 to 15 years.

A good food wine that I paired with pizza.

A blend of 68% Merlot, 20% Cabernet Franc and 12% Cabernet Sauvignon.

15% alcohol by volume.

90 points.

$55.
— 4 years ago

Ron, Ted and 18 others liked this

Château Lascombes

Chevalier de Lascombes Margaux Red Bordeaux Blend 2022

Blend of 68% Merlot and 32% Cabernet Sauvignon, deep Ruby color with aromas of red and black fruits with toasty spice. On the palate flavors of black raspberry, currants and black cherry with licorice, toasty oak and tobacco. Fine chewy tannins, long finish ending with fruit, oak and earthy tobacco spice. Drinking well now and will continue to develop! — 5 months ago

Tom and Paul liked this

Château Capbern

St. Estèphe Red Bordeaux Blend 2015

Pretty color of dark ruby with a wide reddish rim.

Fruity nose of black currants, black plums, light oak, spices, tobacco leaf and dark chocolates.

Medium plus in body and elegant, with medium acidity.

Dry on the palate with blueberries, cooked cherries, black currants, plums, light cedar, earth, herbs, chocolates, spices and black pepper.

Medium plus on the finish with fine grained tannins and tangy cherries.

This is a delicious Cabernet Sauvignon based blend from Saint Estephe. Elegant, and still very fruit forward, for a 10 year old wine.

Will continue to age nicely in the next few years, but already drinking beautifully now. Nicely balanced with a nice mouthfeel.

Wine Enthusiasts 93 points. Wine Spectator 89 points.

Easy drinking and good by itself or with food.

A blend of 68% Cabernet Sauvignon, 28% Merlot and 4% Petit Verdot. Aged in (60% new) French oak barrels for 18 months.

13.5% alcohol by volume.

92 points.

$35.
— 7 months ago

Daniel, Peter and 16 others liked this

Ridge Vineyards

Geyserville Sonoma County Zinfandel Blend 2018

[Tasted on March 27, 2022 at Home]

Blend of 68% Zinfandel, 20% Carignane, 10% Petit Sirah and 2% Alicante Bouschet. Plum, black licorice, black pepper and graphite. Beautifully balanced.
— 4 years ago

Byron, Paul and 8 others liked this