Matt Perlman

9.1

Domo arigato Rabigato! Fragrant and zippy with some skin contact heft — 7 months ago

Peter van den Besselaar

9.1

NV | 10 years | — a year ago

Stefan Dolhain

9.5

2023 vintage. Pulga is the top white wine from Quinta da Romaneira in the Douro valley. A blend of 75% Boal do Douro, 15% Viosinho and 10% Rabigato, 100% barrel fermented ( 60% in new oak). Reminiscent of a great dry Sémillon from the Sauternes region. This is only the second vintage produced from the Pulga vineyard. — a year ago

Joanne Franzel

9.1

Delicious. Hint of oak. Nice minerality. Love rabigato and encruzada. Got to get to know Portuguese wines better. They need to ship the good stuff to US. — 3 years ago

Dave Mack

9.0

Thus was a 2021 and it had the taste of grapefruit and was smooth. Great with food/fish or just drinking alone. It reminded me of Sauvignon Blanc but a little heavier. Very drinkable! — 4 years ago

Thomas Pellerite

9.0

Glad to have tried this varietal. — 4 years ago

Josh Lancette

8.9

Pear, lemon, curd, custard, velvety soft in the mouth — 5 years ago

John Roselli

9.3

Good texture, rich flavor, matched most Thanksgiving foods — 7 months ago

Rich Bluth

9.0

love indigenous grape blends. 30% Rabigato, 30% Viosinho, 20% Arinto, 20% Gouvieo — a year ago

Rich Bluth

8.9

60% Viosinho, 40% Verdejo. clearly a food wine — 3 years ago

Anthony Pro

8.9

Sometimes you just want a good glass of white.

Citrus, stone fruit, stone. — 3 years ago

Severn G

9.1

2020 | White Blend
Quinta Nova; Grainha Reserva
Cima Corgo; Douro Valley, Portugal

Quite pleased here, ~$25; Blind this is a pretty decent Bourgogne Blanc, 91-92 points.

Blend appears to be Viosinho, Gouveio & Rabigato. — 4 years ago

Sam Friedland

8.9

Great wine with sea food. Crispy and mineral. — 4 years ago

Jim Wagonfeld

9.1

Multi-varietal blend, majority Rabigato. Lemon, orange and stone fruit on a tornado of minerals. Long finish, complex and luxurious. Reminds me of good loire chenin. — 5 years ago

with Alsu, Andrew and 1 other

Robert Torretti

9.1

Quinta da Costa do Pinhão Branco 2021 Douro — 9 months ago

with Johan

Chris Albin

Winemaker, Azari Vineyards Winemaker, Corskcrew Wines

8.9

Took a while to open up and went through some weird evolutions on it’s way there, but once there it was great- full bodied, rich, ripping acidity, great pallet presence, with lime and crushed oyster seashell flavor. — a year ago

Michael Fiur

9.4

White vilalara B&G 7 course dinner — 3 years ago

Sharon B

9.5

Wow, the tannins in this wine are perfect, just enough to make my mouth water for more. Very smooth finish. This is a big bold wine which would pair great with a red sauce and pasta or a steak. - Sandy’s Shack Imported Wine and Beer @Delectable Wine this is the Nero D’Avola — 3 years ago

Daniel Arboitte Dos Santos

8.9

44% rabigato, 29% viosinho, 24% gouveio, 1% Fernão Pires — 4 years ago

Jake Hajer

9.1

Exotic amalgamation of common flavors. Like an Napa Sauvignon Blanc with German resiling petrol. It’s medium bodied mineral with grassy notes and rubber. Interesting! — 4 years ago