love indigenous grape blends. 30% Rabigato, 30% Viosinho, 20% Arinto, 20% Gouvieo — a year ago
Sometimes you just want a good glass of white.
Citrus, stone fruit, stone. — 3 years ago
44% rabigato, 29% viosinho, 24% gouveio, 1% Fernão Pires — 4 years ago
Good texture, rich flavor, matched most Thanksgiving foods — 9 months ago
Took a while to open up and went through some weird evolutions on it’s way there, but once there it was great- full bodied, rich, ripping acidity, great pallet presence, with lime and crushed oyster seashell flavor. — a year ago
Delicious. Hint of oak. Nice minerality. Love rabigato and encruzada. Got to get to know Portuguese wines better. They need to ship the good stuff to US. — 3 years ago
Thus was a 2021 and it had the taste of grapefruit and was smooth. Great with food/fish or just drinking alone. It reminded me of Sauvignon Blanc but a little heavier. Very drinkable! — 4 years ago
Superbe, fresh, great balance. — 4 years ago
Lemon, mineral, toasty oak and lanolin on the nose. Lemon and brioche on the palette W long finish. Great value at only $25
— 2 months ago
Lemon, toast, mineral and lanolin on the nose. Lemon and brioche on the palette w long finish. Great value at $25 — 2 months ago
White vilalara B&G 7 course dinner — 3 years ago
Wow, the tannins in this wine are perfect, just enough to make my mouth water for more. Very smooth finish. This is a big bold wine which would pair great with a red sauce and pasta or a steak. - Sandy’s Shack Imported Wine and Beer @Delectable Wine this is the Nero D’Avola — 3 years ago
Glad to have tried this varietal. — 4 years ago
Taavi Davies
I enjoyed this as much as the Coche-Dury. Excellent wine with minerality, some butteriness, plenty of oak — at Casa de Cha da Boa Nova — 4 days ago