Niepoort (Vinhos) S.A.

Redoma Douro Branco White Blend

Field blend of Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio from 80 years old vines on schist soils. Vineyard on the right bank of the Douro River, in the prime Cima Corgo zone, at an altitude of 400-600 metres. Fermented with indigenous yeasts and aged for 6 months in oak. Clean, precise nose with citrus (tangerine), floral notes and and subtle oak. Fresh, linear, medium bodied, dry. Good minerality and acidity. Very tasty — 8 days ago

Brent liked this

Niepoort (Vinhos) S.A.

Coche Branco Douro Rabigato Blend

Almost tastes like gasoline. Give it some room to breath and completely unique. High in mineral. Very memorable.
— 2 months ago

Folias de Baco

Reserva Uivo Douro Vinhas Velhas Viosinho Blend


I really like this young and fresh wine. Kind of like a heavier pinot noir, but not really heavy in tannins. I would get this and pair it with a lot of different foods. — a year ago

Quinta Nova (Nossa Senhora do Carmo)

Pomares Douro White Blend 2018

Loved this Portuguese white blend, fun acidity, some finish but just an overall great food wine. — a month ago

Claudia Feuer
with Claudia
Claudia and Eddie liked this

Niepoort (Vinhos) S.A.

Redoma Branco Rabigato Blend

Exotic amalgamation of common flavors. Like an Napa Sauvignon Blanc with German resiling petrol. It’s medium bodied mineral with grassy notes and rubber. Interesting! — 2 months ago

Brent and Eddie liked this

Caves Vale do Rodom

Godin Douro Branco

Pear, lemon, curd, custard, velvety soft in the mouth — 8 months ago

Luis Seabra Vinhos

Xisto Cru Douro Branco White Blend 2019

Very interesting white and more body than expected. Even my wife liked it! — 2 months ago

Andrew liked this

Miguel Louro

Alcunha Rabigato 2017

Glad to have tried this varietal. — 2 months ago

Quinta do Crasto

'Castro' Douro White Blend 2018

Brought back from Douro. — 6 months ago

Mary Brenner
with Mary
Marc liked this


Apitiv Reserve White Porto Malvasia Fina Blend

Reminiscent of orange marmalade with almonds, hints of cinnamon and raisin; boozy. Cheaper bottle of port, but potential for a couple years of aging, I’d guess. — a year ago