Paul J

9.0

PnP. Dominated by stewed fruit which was unattractive. Cork was fine just past prime drinking window. Nice depth and texture. — 2 days ago

with Brooke

Jan de Weerd

9.2

We have been drinking this wine for 10 years now. As the fruit drops out it becomes more stringent with strong oak tannins, losing some of its depth and ease of drinking. — a month ago

with Tammy

Juan Pablo Perez

9.1

Nariz: mora, cereza agria, violetas, carne ahumada, pimienta

Boca: Tanino M+, Acidez M+, Alcohol M

— 2 months ago

Paul Barnaby

9.0

Fruity beginning that opens up to a peppery finish. Very smooth. A bit over priced at $109. Didn’t see the complexity at that price point. — 4 days ago

Gage Orion

9.2

Cherry, vanilla, black berry.. on sweeter end of a cab. I know there are finer wines out there, but cake bread has consistently been some of my favorite wine for years now. I always look forward to a package when it arrives! — a month ago

Bobbi Jo Broxson

9.4

Happy Birthday Heather — a month ago

with Brian and Heather

Scott@Mister A’s-San Diego

9.2

2023 vintage. Medium body. Well-made and solid with some complexities evident currently. Not dynamic or life-altering but a very, very excellent example of what has been, what is and what will be from this specific designation. 1.23.26. — a month ago

Bobbi Jo Broxson

9.2

One of my favorites — a month ago

with Brian

Joshua Mellen

9.6

Heavy. Full. Big. Christmas. Festive. Wow — 2 months ago

with Elizabeth

Matt Nason

9.5

Tag team, back again…. — 2 months ago