Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — 2 years ago
2013 vintage — 4 years ago
a delicious red.
Bear says: not so dry but quite forward; delightful — 5 years ago
Very good Bordeaux blend from Becker winery of Texas Hill Country. This vintage had 39% Cabernet Franc, along with Cabernet Sauvignon and Petit Verdot. Lovely taste that paired well with food. Drank in December 2023 — 2 years ago
From Vinnie. Delicious. Great mouthfeel and a nice little finish—dry in a good way. Flavorful without being jammy/fruity. Earthy? Granite-y? — 4 years ago
Very nice burgeland Cuvee, well balanced — 5 years ago
Frank Fahs
2023. Gift from a host in Sicily. Excellent flavor. Wife said light and refreshing. Fully agree. Wonderful fruit. — a month ago