Roger Ray

9.0

"winter, dark, deep, rich and filled with the summer that made it possible. The full tannin development holding dark fruit and Rich structure is a fine example of what Texas wine can bring to your table. This wine displays subtle notes of red fruit, tobacco and rose petals followed by dark red fruit and tannin on the palate." — 6 months ago

Alan Hense

9.2

Perfect balance. Dark cherry, chocolate and cassis — 4 years ago

Chris Wheaton

9.3

This was just great with a fine lunch at Quattro Mani in Palermo. Deep red cherry and sea saltiness. Perfect red wine for a Sicilian fish pairing. — 5 years ago

heidi schlegel

9.5

Despite being a Napa tourist trap, this producer made a few tasty wines. The quattro is a blend of 4 plots of Cabernet Sauvignon from various locations in the valley. Harty and smooth. — a year ago

Thomas McKee

9.1

A lovely Chianti paired nicely with the Quattro house spaghetti — 3 years ago

Nicola

9.0

a delicious red.
Bear says: not so dry but quite forward; delightful — 5 years ago

Jeremiah Diaz

9.4

Deep ruby in color; black cherries, dried herbs, and black pepper on the nose; intense acidity; medium tannins; tastes like sour cherries, blackberries, and spices with a long, slightly peppery finish — a year ago

Tatyana Murashova

9.0

2013 vintage — 3 years ago

ChriLe

9.3

Very nice burgeland Cuvee, well balanced — 4 years ago

Raun Kupiec

8.9

Okay, but didn’t have that brioche character I was hoping for. A very good champagne equivalent but not a standout. — 5 years ago