Ps
Château L'Evangile
Pomerol Red Bordeaux Blend 2006
Château Pontet-Canet
Pauillac Red Bordeaux Blend 2009
Upping a point since last tasted 2 years ago.
Nose is blackberries, currant, and light forest floor with floral notes. Black cherry and black berry fruit. Medium + acidity and body. Mouth coating with amazing mouthfeel. The tannins are smooth and well integrated but still leave the lips stuck to teeth.
It’s such a pretty wine. @David T I said I’d wait 10 years and only made it two. I cheated and bought more. I’m not sorry 😜. I do think it’s alot more approachable than it was two years ago tho. Would be interested in your thoughts now. PS when in MN look me up. Have a bottle with your name on it! — 4 years ago
Ovid
Napa Valley Red Blend 2010
This had me smiling from ear to ear and was, to me, as perfect as a wine could be. Everything was in harmony and such a great middle road between old and new world. This wine is so distinct I think I could pick it out blind. Dark fruit just dominates the nose - blueberry jam and boysenberry. The palate is smooth and lush. While the nose has jam, the palate is not extracted or sweet. It just is a perfect orchestra in a glass. I know that sounds corny but it's true. This wine is so beautiful and has a long life ahead of it. I've been fortunate to have many "100 pointers" and some have been great, but this is my first perfect 10 for me on Delectable. My better half argues 9.8 but I'm the one on this app so my call!! And, PS, it paired perfectly with Diana Ross live - this wine is "The Boss." — 8 years ago
Sijnn
Red Malgas Syrah Blend 2016
A totally complete wine, Sijnn’s flagship red from the South African outpost of Malgas, is an incredibly drinkable wine in 2016 that shares many a semblance with a good quality Saint Joseph.
Syrah dominant, with Touriga Nacional, Trincadeira, Mourvèdre and a nominal amount of Cabernet Sauvignon completing the unusual blend, it’s expressive from opening and benefits from a two hour decant. Dark, brooding and complex, with an iron core and some bright cherry acidity, it’s a virile wine with good length and a great accompaniment to beef. I’m lucky to have two more bottles and will excitedly try another in a few years’ time.
PS. Sorry for the unwarranted pic of my food but this was last week and I’ve since ditched the bottle. — 3 years ago
Château Phélan Ségur
Saint-Estèphe Red Bordeaux Blend 2014
One of the better PS I've had lately. Especially, young. Lush and ripe blackberries, dark cherries, blueberries. Sort of like compote. Dark chocolate, black tea, dry red florals. — 8 years ago
Jay Kline
Presented to me double-blind at Tasting Group. The wine pours a deep garnet color with a near opaque core and rust colored rim; medium+ viscosity with moderate staining of the tears and some signs of light sediment. On the nose, the wine is vinous with notes of ripe and drying fruits: lightly stewed blackberries, black cherry, plums, tobacco, dried green herbs, old fine wood, vanilla and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long.
Initial conclusions: this could be Tempranillo, Malbec, Merlot (or based blend), or Zinfandel-based blend from Spain, Argentina, France or the United States. However, the staining was a bit much unless there was a lot of PS in the blend so I eliminated Zinfandel. I also didn’t think this was purple enough for Malbec. This left me with Tempranillo or Merlot and I felt that this leaned more towards its structure than fruit so I was leaning Spain or France with 15-20 years of age and from a solar vintage. Ultimately, I chose Tempranillo, from Spain, Rioja, Gran Reserva from 2006…from a quality producer like C.V.N.E. Yeah, I can see Pomerol. Shoot. This is stuff and ready to drink now and will drink well through 2032+. — a month ago