Amazing Cabernet, so rich, smooth with the right amount of tannins. — 8 months ago
Opens with nose of fresh churned butter & lemon. Upon first taste, surprised by its sting of citrus leaning towards grapefruit & cleanse of sustained limestone minerality. At this point, I checked the label again to insure its said Chardonnay as Sav Blanc & Viognier was there. It opens up becoming more floral, orange zest but maintains minerality cleanse. Medium body, little oak delicious-“Chablis”! Paired with pan seared chicken breast creamed sundried tomato sauce & gnocchi💥 — 3 years ago
Yum. Wow. I’m not generally a fan of Cabernet franc but this is just delicious. Nice complexity. Plums. Great with our roast beef meal. — 6 years ago


2025 vintage.
54 % Riesling, 37 % Gewurztraminer and 9 % Pinot Gris, Ehrenfelser and Oraniansteiner.
After the devastating winter freeze and loss of 2024 crop in Okanagan and Similkameen valleys, this vintage is a return to all British Columbia fruit. Aromatic and off-dry styled after Alsatian Edelzwicker.
Fresh and bright flavours of white peach, crisp, ripe Golden apples, ginger, lychee and lime.
— 5 months ago
Medium ruby color.
Aromas of red delicious, red cherry
Dry. Flavors of red cherry, red delicious, soft spice . Medium, firm tannins. Tart finish.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 years ago
Start your vacation in Vancouver with a glass of this wonderful Pinot Noir or open a bottle wherever you are and imagine you’re smelling the breeze off the sea , the scent of the pine, and the sunset that doesn’t finish in the summer. — 4 years ago
Black cherry, licorice. Young lots of stuffing to last a while — 4 years ago
Happy birthday, Dido! 83 is worth a great bottle and this delivers.
Mature full ruby color. Nose of forest floor, crushed red fruits. Palate feel and in mouth aromas feel more old world, savory, dusty, and with structure below the flesh. — 6 years ago

2017 vintage, beautiful blend of Syrah and Cabernet Sauvignon. Some loss of fruit but structure still intact — 6 months ago
2022 vintage.
Painted Rock has always been one of the best producers in British Columbia.
Aromas of deep black fruit black flowers and perfumed.
Rich and juicy. Black berries, spicy raspberries and so smooth on the finish. — 8 months ago
Phenomenal. Every other year I open one of these bottles from 2016 and the evolution keeps impressing me. On the nose, has a character of rainy ancient west coast forest. On the palate, Blackberry, blueberry, with hints of dark cherry. Blended perfectly with a rich, aged, leather. Hints of cedar wood, slightly smoked. Perfectly balanced. Only going to keep getting better over the next few years. — 4 years ago

Pale yellow colour. On the nose, notes of petroleum, green apple, lime, pineapple and some honeysuckle. Rather dry with a light-medium body with a crisp acidity. It has almost an effervescence in the mouth with green apple, pear, unripe pineapple, lime and lots of minerality, almost briny. Notes of honey on the medium finish. Great! — 5 years ago
Wasn’t expecting much from a six year old bottle of Canadian Pinot Blanc that was lost in the cellar. Very fresh. Bright orchard fruits. Balanced by good acidity. Nice food wine — 6 years ago

Classic Pinot nose - rich a fruity with a hint of mushroom on the long finish. Well done. Take that Oregon — 7 years ago

VA
Drinking in 2026, will continue to benefit from further 3-5 years of cellaring. — 2 months ago