This is being served well chilled.
The nose shows bright fruits with a core of dark currants, dark spice and really beautiful florals.
The fruits are perfectly ripe & juicy; blackberries, black plum, black raspberries, dark cherries, raspberries on the palate edges, purple fruit blend, dry tobacco & leather, dry barrel shavings, lead pencil, dry crushed rocks, bold, drier M+ tannins, black coffee, anise to black licorice, dark chocolate, clove, cinnamon, nutmeg and vanilla, dry herbs, limestone marl, bright fresh and a little withering, dark, red, & purple flowers, very nice acidity and a fresh that is well; tensioned, structured, balanced, elegant that last 90 seconds and lands on dry tannins & earth. — a month ago
A perfect pairing for food with balanced acidity and flavors of cranberry, currant, and vanilla. — 3 months ago
Great History. Citrus notes. Had at Cru champagne tasting 11/21/24. — 6 days ago
Very nice, needed time to open. Earth, leather. Somewhat subdued a little fruit — 19 days ago
Loved it! — 22 days ago
Très bon vin, un bel équilibre, se boit très bien, pas de lourdeur mais une bonne présence en fruits rouges, framboises, cerises, prunes. 1.8g sucre. Excellent pour les grillades ou sauce tomaté style bourguignon. Très versatile et excellent prix - SAQ Cellier $15.70 — 3 months ago
Fantastic Napa cab that’s in a beautiful spot right now. Well balanced. Notes of Blackberry, Cassis, Pencil Shavings, Mint, and that ever present Rutherford Dust. — 8 days ago
Really enjoyed this! Normally drink red. — a month ago
Steve Goore
While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 6 days ago