Sipping Fine Wine

8.9

Pale lemon with aromas of citrus and tropical fruit with herb floral notes, classic NZ. On the palate flavors of zesty sour green apple fruit flavors and some grassy tones, lively acidity. The wine finished with fruit, sweet herbs, grassy and mineral notes. — 12 days ago

Eric Grasser

9.2

Magnum from winery in early 00s. Perfect color and big, deep aromas of cassis, horsehair, menthol & sage and vanilla oak, A polished feel (new oak). Just smooth & effortless, hardly any tannin on the finish. No sediment! Shows liveliness of its younger years, big sweet fruit and slight alcohol (like old whiskey). Stunned it kept in perfect condition — a month ago

WC Fields

9.4

This is on the way up. 2 hour decant. It needed it but it was singing. Many years ahead on this. All good. — 3 months ago

Tom Garland

9.3

Double decant for sediment and pour. A splendid still dark tawny red color. On the nose: expressive notes of stewed blackberry/plum, worn leather, musty forest floor, truffles, mint. Taste: silky, elegant, savory wine with dried strawberries, leather, cedar, earth, and a peppery chocolate espresso medium plus finish. YUM! Still delivering like a champ at 45 years and glad to have a couple more bottles — 22 days ago

with Brenda

K L

8.9

Ridgewood wine store Portugal rec. too fruity but fine. — a month ago

with Matt

Bob Hayes

9.1

Great balance of fruit and acid. East drinking. — 3 months ago

Mark Mannebach

9.1

Great Champagne to celebrate Mother’s Day! — a month ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

A bit too much oak for me but otherwise great. Also drinking much younger than its 21 years — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. The 2011 pours a pale, hazy garnet with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is vinous with desiccated strawberry, oiled leather ball glove, braised beef stew, freshly pulled espresso, licorice, mint, fresh basil, eastern spices, and a mix of rocky and decomposing organic earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose, the finish is long and savory. A wine with soul. Drink now. — 2 months ago

Tom Martin

9.0

Lighter than I thought … need to try more Pinot Noirs — 4 months ago