Must have liked it since I took a picture of it. — a month ago
Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.
A nice, affordable steak wine. — 2 months ago
Beaver lake beer wine and spirits "cooking" wine sale $5 — 15 days ago
Ricky mora — 10 days ago
A crabwise way of reaching heaven — 2 months ago
One of the best Sauv. Blanc. Really recommend, great value for money! — 5 months ago
Not as bad as I remember it. It’s been a while though.
Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.
Emirates SFO. — a month ago
Excellent qpr! Upon opening, it’s somewhat subdued but half an hour later, wow! What happened?! And with food, roasted red meats, hard cheeses, grilled vegetables, it really comes alive! This is as good or better than cabs costing 2-3 times as much. Great daily drinker!! — 3 months ago
Andrew Schirmer
Incredible purity. Herbaceous, eucalyptus, light tannin. In a lovely spot. — 3 days ago