So much character. Cherry and slate from the soil — 3 months ago
Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 5 months ago
Dark fruit nice dry, pleasant gift! — 2 months ago
A charming wine from a very good producer. Blend of Carignan, Garnacha, Cabernet Sauvignon, Merlot, and Syrah. Concentrated and bitterly herbaceous upon opening. Thyme and sage, cherries, hibiscus, licorice, and orange peel. Whew, a mouthful!
Update: 4 hours later this wine is calm and harmonious.
Listening to Mazzy Star — 2 months ago

Absolutely delicious. Lots of minerality. Stiff bouquet but smooth with a wonderful finish — 3 months ago
Dried berries, strawberry preserves, black pepper, espresso, bittersweet chocolate, and llicorella. Tastes of rose petal infused black tea, raspberry preserves, strawberry jam. — 5 months ago
One of Shane’s favorite from Spain — a month ago
2016 vintage is my favorite so far — 3 months ago
Dark fruits, earth, and leather. Creamy mid-palate with rich tannins. — 4 months ago
What is closed after you open it? A big Priorat! Dark and brooding until many hrs later- best after a day with bottle push, not decanted. Yum. — 6 months ago
Seth Masterson
The niose on this is out of this world (or one might say heavenly hehehe) for a garnacha with both fresh and stewed plums, black pepper, menthol or eucalyptus, and the savoryness of red meat. Relaxed and not in a hurry on the pallate, it floats there with very fine tannins and just enough acid to keep it fresh while not interfering with the silky texture of it all.
Opened for Yohanna's birthday '26. — 10 days ago