Sonia Ross

9.5

May 2024 bubbles, not a happy day (Lee’s celebration of life). — 5 days ago

Andrew Kaszowski

10

Delicious, lush and flavourful bold red — 5 months ago

Ray Vanderhoff

9.0

Loire Valley Gamay. Dark ruby/purple color. Aromas and flavors of juicy cranberry, red plum, red cherry with additional notes of violets, mushrooms, earth and baking spices. Medium-minus body (based on the color you would think otherwise) and medium acidity. Extremely soft tannins and bone dry. You can smell and taste (pleasant) the carbonic Maceration. Quite interesting. Excellent with food. — 8 months ago

Matthew Cohen

9.2

Palate: green apple. Lovely sweet fruit. Mineral. Great acidic balance. Blind I’d say 1er cru chablis.

Fass selections — a month ago

Anthony James Marr

9.0

Napa Bordeaux blend - Black currant, violets, cherry, cedar and spice - plenty of fruit - likely peaking - opened up with some air — 7 months ago

Stefan Dolhain

9.0

A curiosity from an ungrafted Romorantin vineyard planted between 1820 and 1840. — 2 years ago

Clayton Lydick

9.4

Same as the other. Delicious, when it’s on sale 1/2 off at Winn Dixie. — 4 years ago

Joe Christenson

9.1

Clean, crisp, and elegant. This wine has finesse. Stone fruit, citrus, and a mineral finish. Paired nicely with fish. — 5 months ago

Jess

9.1

Pale-medium ruby-purple color.
Aromas of sour cherry, cherry brandy, oak spice vanilla.
Dry. Flavors of dried cherry, licorice, floral, vanilla, cocoa. Medium, supple tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 6 months ago

Joe Roth

9.0

Nice and crisp — 3 years ago

with Jeff and Michael