Douglas Braun

9.0

2022-Vintage - earth,black olives , dried meat, spice ,nice acidity(m+) tannins (m) — a month ago

Jeffrey Ritterson

9.3

Medium bodied, complex, long finish. Austere, but in a good way. Feels almost old world. I’d like to pick up some more. — 5 months ago

Brandon Boesch

9.5

One of the best makers of sauv blanc in Santa Barbara county. Great balance, lemons, grass, minerals, tangerine, passion fruit, saline, honeysuckle, but this is clean. Outstanding this year! — a year ago

Martha

9.4

Easy drinking, very light — 19 days ago

Rob Mullen

9.1

This has really come together; earthier than two years ago when I last tasted. I’d probably finish any in the next 3 years or so. — a month ago

Pinotman /// Andreas

9.3

Tropical, pineapple, passionfruit. Excellent! Your tongue awakens with the tropical flavors including ripe white nectarines and orange pith. Good value. Bought at the winery!!!! surprisingly good for a 10 year sauvignon blanc. Tastes alive and fresh! Wow. — 10 months ago

Z. R.G.

9.1

Melon & pamplemousse — 3 days ago

Brandon Boesch

9.4

Outstanding! Smells like gamay! Crunchy fruit, pepper, more tart fruits. So crushable — 2 months ago

Matthew Cohen

9.2

Nose pepper.
Palate: pepper. Savory. Medium to dark cherry.
13% very close to coast. — 8 months ago

Grant Larson

8.9

Tastes like strawberries — a year ago