Anita

9.0

This is the perfect summertime wine for a hot summer day. It has only a hint of sweetness. I find it very refreshing. — a year ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 4 years ago

Eric

9.4

Keeps improving. Exquisite. — 4 years ago

Sarah Milsow-Guenther

9.2

Drinking nice right now. Honestly wouldn’t hold much longer. — 5 years ago

Ned Gray Creed

9.6

That could be my most favorite “sour” ever. It is like in between a sour and a not sour. — 7 years ago

with Mark

Leah Kraemer Lee

10

So smooth but full bodied — 8 years ago

Joe Geris

9.5

Excellent, silky and smooth — 9 years ago

Jake Hajer

9.5

Deep, dark, mocha, figs, cinnamon. Integrated. Damn fine beer. I wouldn’t age this though. Drink now. — a year ago

Peter Isacksen

8.9

Pairs nice with apps and a fly swatter. Went down quick at the right temp — 4 years ago

Mary Bailey Parker

9.9

Very smooth, full bodied! — 4 years ago

Rease Kirchner

9.5

Perfect summer wine! — 6 years ago

Pablo Garcia

8.9

I think this is organic or unoaked . It was a bit unusual for a cab. Not sure what critics see in this wine to give a 96 rating.. — 7 years ago

Marcia Finberg

10

2013 vintage. Light, crisp. Great mouthfeel. Terrific with food. Or solo! — 7 years ago

Martin Grisolle

9.6

Reminds me to Delirium Tremen — 8 years ago

DomDoc

9.2

2015 is reporting for duty. Balanced with brighter fruit and acid with cassis, plums and pencil elements. One could drink this with a variety of meats, fowl and fish. This wine is locked and loaded and ready to fire. — 4 years ago

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 4 years ago

Anders Berglund

8.9

Pepprig smak med smak av blåbär. Fylligt lagom syra och strävhet. — 5 years ago

Matt Sterr

9.0

Beer that kids would like. — 7 years ago

Austin Paramore

9.2

First candle lit dinner with Remi. JB and Ali got her down while Ali artfully cut and ate her steak with one hand. Also, the grill caught on fire, but JB saved the steaks at the perfect level of char. The spinach was delicious, and the dirt that Ali left on it from the farmers market will help tremendously with digestion. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

A touch cloudy lemon yellow in appearance with a medium white head. A bit stinky with a touch of citrus rind and hay. Smooth and crisp mouthfeel with some funkiness and stone fruits. Medium length finish. Perfect Saison for people new to the style. — 8 years ago