Lisa Tarshis

9.0

Yummy. Easy to go down. Good flavor. — 4 months ago

Roberta Celeste Phillips

10

Love this, oaky, kept it room temp — 2 years ago

Mary Bailey Parker

9.9

Very smooth, full bodied! — 3 years ago

Pablo Garcia

8.9

I think this is organic or unoaked . It was a bit unusual for a cab. Not sure what critics see in this wine to give a 96 rating.. — 5 years ago

Chris Anton

9.1

Nice, young Zin… — 7 months ago

DomDoc

9.2

2015 is reporting for duty. Balanced with brighter fruit and acid with cassis, plums and pencil elements. One could drink this with a variety of meats, fowl and fish. This wine is locked and loaded and ready to fire. — 2 years ago

Rease Kirchner

9.5

Perfect summer wine! — 4 years ago

Brandon Boesch

10

Unfair how good this is. Top three stout with abraxas and Jackie O’s for me. The chili spice and green chile flavors b add lance it do well. — 9 months ago

Collier S. Wiese

9.2

Quintessential to the history of South Dakota was homemade rhubarb wine! This is a great representation of what tartness can do to balance the sweetness inherent in some of the non-grape wines. Like the tart cherry wines of Michigan, this is iconic of South Dakota. Love it! — 2 years ago

Matt Sterr

9.0

Beer that kids would like. — 5 years ago