Cathi Swanson

9.1

Not sure if I’m connected to the correct wine. This was rated 90 on some review (posted at Pruetts) and highly recommended by Bill the Wine Guy. $32. Smooth, sweet without being sweet. Not oaky but a bit buttery. — 4 months ago

Paul T- Huntington Beach

8.9

Not any better than the bottle I had last year, not even a Wagyu New York strip helped it out. Strangely didn’t realize I had this last January until I posted it just now and looked up others rating’s🤷🏼‍♂️

I should look these things up before I open a bottle — a year ago

Brandon Beldengreen-Karas

9.5

Pure decadence! Initial impressions of lemon custard rippled heavily with pure sweet vanilla eventually give way to flavors of baked apricots and peaches.

Luc Morlet, the previous wine maker from Peter Michael, certainly knows how to make a good wine. A few of you that have posted other wines from their portfolio can vouch on the increasing difficulty to find their allocations. Definitely buy when you find! — 2 years ago

lindsay Hall

10

Notes of coffee and cranberry. Absolutely wonderful. Not as full bodied as a zin but still great. — 3 years ago

Akash

9.6

Very very good with hot water — 5 months ago

Andrew Schirmer

9.1

Quite volatile even after a couple hours’ full decant. Settled down to a more expansive saline/mineral/citrus accord. 😐 — 9 months ago

with Alsu

Andrew Schirmer

9.4

Lovely to see all the elements in this integrate over the three hours we enjoyed it. Beautiful accord of juicy Sangiovese fruit, light tannin, acid. Mid is youthful & juicy but the finish is ethereal. Drinking nicely with a long decant — 2 years ago

with Alsu

David T

Independent Sommelier/Wine Educator

9.1

I am not sure why I don’t see this producer posted on Delectable. They make excellent cuvées using neutral barrels, which makes for more complex wines. Yet, they do not push the oxidative characteristics too far for my palate. They were an excellent visit last October.

The palate leads with juicy lemon pulp, pineapple juice, lime zest, kiwi, green & golden apple, some haunting Bosc pear, inside of the banana peel, ginger, saline, powdery & crumbled chalkiness, biscuits, baguette crust, some yeast, limestone minerals, vanilla, caramel, cream, yellow flowers, jasmine, excellent co2 and acidity with a well structured & balanced finish that lingers a minute & a half and does not fade. Excellent 375ml valve.

Derived from the 2017 vintage and complemented by reserve wines from 2015 and 2016, it was disgorged in 2019 with nine grams per liter dosage. 30% Chardonnay – 70% Pinot Noir classified Premier Cru. Aging ten months in oak barrels, no malolactic.

@D&SLounge — 7 months ago

Andrew Schirmer

9.4

Impenetrable minerality & acid of young GG Riesling meets saline/citron accord of Chablis. Full of energy & verve but needs time. Lovely work. — 2 years ago

with Alsu

Ron Siegel

9.5

One of the great vintages of Jamet that I have posted on many times. Youthful, incredibly complex showing power & finesse with notes of black cherry, graphite, inky, licorice, smoke, meat, floral, polished that is silky with rose petal & violet. — 3 years ago