David Kline

9.1

Tea-cola amber with garnet glints. Puffalump head that holds it high. Frayed rigging lacing. Refreshing lemon-ginger open that stays the backbone. Allspice, cinnamon, light brown sugar, nutmeg, mace and clove in just the right measures. It is that time of year for anyone with opposable thumbs! Possums, back feet only, please! I know this increases tripping risk, but I did ask nicely.

#trippinganimals #trippinganimalsbrewing #flbeer #doralfl #pumpkin #pumpkinale #brownale #ale #beer #bier #biere #birra #cerveza #seasonalbeer

# — 2 months ago

with Courtney

"Odedi"

9.0

#AgedWineTuesday

This 21 years old Shiraz from Australia has seen better days. It is a few years over the hill, but still enjoyable.

Dark ruby in color with a wide reddish rim.

Full bodied with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with wood, earth, mildew, vinaigrette, tobacco leaf, dark coffee, peppercorn, chocolates, spices, wet leaves and herbs.

Showing nice complexity with a nice mouthfeel.

Good right out of the bottle and good by itself.

Grapes were aged in American oak barrels for 18 months.

15% alcohol by volume.

90 points. — 2 years ago

Tom Wood

9.1

Lucious peppery cherry perfume. Well rounded bright red fruits with floral undertones. An interesting stand alone varietal done well. — 9 years ago