Porto Palo

Warre's

Vintage Porto Port Blend 1997

Very bright fruity, still quite primary, spirit well-integrated as well, lovely balance, medium-long finish, very good, albeit still quite youthful!! — 10 days ago

Jim Powers
with Jim
Tom, Peter and 5 others liked this

Croft

Vintage Port Blend 1977

Dessert on steroids. — 21 days ago

Tom, Ted and 4 others liked this

Taylor Fladgate

Vintage Port Blend 1963

Sublime. Still youthful. Elegant softness. Prune, perfectly balanced nuances with a super long finish — 2 months ago

Laura and Tirso liked this

W. & J. Graham's

Aged 20 Years Tawny Port Blend

20 jaar , heerlijk!
Mooie rode kleur.
Veel fruit.
— 2 days ago

Dow's

Vintage Porto 2000

A lighter style of vintage Port. — a month ago

Ruud, Jan and 4 others liked this

Niepoort (Vinhos) S.A.

Vintage Porto Port Blend 1940

Oceanic. Some smoke. Raisin and caramel. More like Madeira! Astounding length. Salty, biting. With almost a peppery bite on the finish. Tongue salivating. Perspiring. This heats up the body. Palate is perfect. Nose falls down a little- but this was from open bottle in enomatic so may not be the wine’s fault. — 3 months ago

Paul, ESF and 13 others liked this
ESF

ESF

What a treat!
Peter Sultan

Peter Sultan Influencer Badge

My god- did you come across a sunken WW2 shipwreck?@Josh Morgenthau
Josh Morgenthau

Josh Morgenthau Influencer Badge

@Peter Sultan almost! Wine shop in Lisbon had it in their enomatic machine. Couldn’t resist; it was 40 euros for a small taste.

Cockburn's

Vintage Port Blend 2000

Cocoa and blackberries. Pretty intense. Delicious. — 7 days ago

W. & J. Graham's

Aged 10 Years Tawny Port Blend

burnt red translucent appearance, strong whisky bouquet, flavors of honey with sweet ripe red grape and plum — after trying a dark chocolate, tasted nutty and smooth; buttery — a month ago

Warre's

Otima 10 Year Old Tawny Porto

Oak intermingles nicely w cherry sweetness. Red-orange color is perfect. Strong aromas delivered in richness. Thought I was a white wine person, but the balanced, sweet freshness of a port is becoming my new favorite indulgence — a month ago