7/5/2026: BDAY SONIA BASTIDE ST ANTOINE — 4 months ago
Delightful, notes of vanilla — 10 months ago
Slight pepper, nice balance, some acidity — 3 years ago
Fine for it’s category. More rounded than I expected given brut nature — 4 years ago
Wal-Mart’s house champagne brand…I figured for $25, why not?
Nose: buttered white crusty toast, nuts, honey, beeswax, yellow apple, very ripe tropical fruit, some kind of mushroom or something fermenting? Shellfish! Mixed feelings here … complex for sure, but a little weird…
Taste: good! Definitely solid French bubbly -texture OK, fruitier than I expected - tangerine, green apple, nice bracing acidity, bitter nuts. A little (sour) cream. 91-92! Definitely a solid alternative to the good $18-22 cremants if you’d rather spend $25 and get real champagne. From Wal-Mart! EDIT: wife agrees with score! Her instinct was 92. — 4 years ago
With Bob D — 15 days ago
Fantastic velvety Saumur cabernet franc — 5 months ago
Pale lemon color with aromas of stone and tropical fruits with biscuit and floral notes. On the palate flavors of peach, apple and melon with white floral herb notes. Medium+ finish ending with fruit, herb and yeasty notes, lively acidity with slight mineral character. Small production, nice! — a year ago
Yangming w Roberto — 4 years ago
Ripe pear, pleasing aromatics. Drinking by a spring fire outdoors. It went down easy, like I was thirsty , but it was just a nice wine, good company, Sunday evening. I would drink this again. — 6 years ago
Sarah was not a fan — 3 months ago
Solid, but just a tad too much Brett for me that ended up more of a distraction rather than beneficial. — 3 years ago
JAL国内線ファーストクラスで。
カラッとしていてクセ少なく飲みやすくて食事とぴったりだった。 — 4 years ago
Very crisp and refreshing! — 5 years ago
The NV Joseph Perrier ‘Blanc de Blancs’ Champagne includes 15% reserve wine and was aged on the lees for five years prior to disgorgement. Bright lemon zest and crushed seashells mingle with Gravenstein apple and shades of nutmeg infused sourdough bread all parade on this beautiful bouquet. The palate is fresh and vibrant with wonderful verve and a soft texture. Kumquat zest infused Challah bread and a bright salinity combine with fresh Granny Smith apple and shades of marzipan on the palate. This has wonderful length as this beautiful ‘Blanc de Blancs’ will cellar well over the next eight to ten years. Drink 2020-2028- 92 — 6 years ago
Lauren Young
Enjoyable — 6 days ago