Tom Barras

9.3

The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — a month ago

Stephanie Horbaczewski

9.3

Nick’s 🎂 at Polo Lounge — 2 years ago

with Henry and Nicholas

B

10

2008 Georges Mugneret Ruchottes-Chambertin. Monthly 19th dinner at Polo. Decanted right as we sat and started drinking 1 hr later. Def needed the time and was even better 2 hrs later. Still a little tight 2 hrs later, but showing its balance and nuance. Red and dark fruit, asphalt. — 4 years ago

Anthony Wiggins

10

Polo Bar 12/21 — 4 months ago

Noel Geisen

9.2

San Polo Brunello di Montalcino 2010 Riserva top bij konijn en pompoens- sinasappelpuree — a year ago

Amber Asaro

8.9

Had it at NOC wine tasting and loved it — 3 years ago

John T

9.1

Lovely choice goes great with the vegetable gnocchi and the Rita con polo in pesto sauce that we are having. — 4 years ago

Randy Fuller

9.4

This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs. — 5 months ago

Pooneet K

9.2

First time having Bruno Clair! Nice find on the list at Polo Bar in nyc. Drinking very well. Dried cherries, some earthy / mushroom notes. Seamless and balanced. Nice wine. — 3 years ago

Alvaro Bustillos

9.5

Jo raigosa ale gz , polo sam, saul y ludo @grand cru — 4 years ago