Not as in interesting as the Dry No1 — 3 years ago
Am Yisrael Chai 💪🏼 — 9 days ago
This drink reminds me of an amaro. Sweet and pungent. I had it with coke and it mixed well with some ice. — 7 months ago
Super fragrant but a tiny bit harsher than I expected from the color and bouquet — 2 years ago
Y’all probably know by now that I’m a fan of rosé. Anytime, anywhere, with any food. It’s one of the most satisfying wines around. But I’m kind of picky when it comes to rosé. It’s gotta have energy. It’s gotta have lift. It’s gotta have ACIDITY. While I might catch some flak for this, I’m just gonna say it. There is no surer bet in the world of pink wine than Corsican rosé. I’ve never met one I didn’t like. Hell, I’ve never met one where I didn’t immediately want a second bottle. So whenever it crosses my path, I grab it. By the glass, by the bottle, by the case. This little beauty (from the Isle of Beauty, no less) was made by Eric Poli, and comes from organically farmed (uncertified) vines on the east side of the island near Eric’s hometown. Made from Sciaccarellu, an indigenous red to the island that makes just stunningly bright rosés. Citrus skin, strawberry, dried flowers and grapefruit are layered over wet stone minerality that is just gorgeous. — 3 years ago
Super fragrant perfumed blossomed. Detectable grape. Very mellow. Delicious. — 4 months ago
Alvaro Bustillos
Mazf lalo jesus augusto diego jeff tim jason — 2 days ago