Tom Garland

9.4

+1 hour decant(decent chunky/fine sediment). A splendid dark purplish magenta color. On the nose: bright notes of blackberry, cassis, licorice, herbaceous, mocha, spearment, and vanilla. Taste: Wow! Lush, creamy, with polished tannins. A concentrated mouthcoating/teeth staining wine with blackberry & dark currants, dried herbs, dark chocolate, smokey graphite, and a never-ending finish. YUM! — 7 days ago

with Brenda

Tom Barras

9.3

The 2013 vintage enjoyed Classic cool weather, and the 2013 San Polo reveals what old time Brunellos were like prior to global warming. It is medium bodied, colorful, with persistent fruit and underbrush aromatics; flavorsome, balanced, crisp and energetic with refined tannins. Lovely wine. — 2 months ago

Jessica J

9.3

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 3 months ago

ESF

9.1

continuing in the vein of unusual Italian wines, we thoroughly enjoyed this 10 yr old Teroldego from Tuscany of all places: pouring a deep rich ruby, partially opaque with copious quantities of red fruit on the nose, some dark berried fruit as well, licorice, dirt & soil, peppery goodness some dried herbs and so on. complex and engaging, med bodied on palate, more fruit & spice, fleshy mild tannins and smooth finish - other than color, not showing its age. — 6 days ago

Tom Casagrande

9.2

Love the nose. Deep, sweet/sour cherry, loads of sweet, pungent minerality, meadow flowers. In the mouth it’s still very youthfully vigorous, with a deep initial whack of zingy, pure, concentrated cherry, but then it tightens up as the crisp acids and the sneaky tannins make an entrance. This will improve over the next few years but is really fine now. — 2 months ago

Ashish Pant

9.6

Go for it! You will not regret it. — 4 months ago

Vasanth Balakrishnan

8.9

Sleeper hit #toscanaigt - typical #sangiovese dark fruit + spicy forest floor character all wrapped up in a high-QPR package. #traderjoes — a month ago

Brendan Baker

9.3

Red and black cherries, leather, balsamic, dry earth, medium tannin 😋 — a month ago

Takuya Namise

9.3

Ardente Ristorante — 2 months ago

Pooneet K

9.1

Nice but was hoping for a bit more refinement and balance. 15% which comes through only a bit. Still some rusticity. But the overall quality of the fruit is high. Would give it a couple more years at least. — 3 months ago