Cracked open this Badiola from Mazzei to go with a delicious prime rib dinner. — 21 hours ago
Wow, stunning wine 9 years on albeit probably a tad early to reap full reward. Red fruits on the nose with a hint of woodiness. Exquisite on the palate, medium body and decent depth with a long finish. Absolutely hit the mark, similar to their Brunello but holding its own now and for years to come I’m sure. — 12 days ago
Bursting with tart dark fruit, like a black plum with it's tart thick skin. Balanced with a nice licorice sweetness on the finish. Super enjoyable! — 16 days ago
Fylligt lagom strävt hög syra smak av tobak. — 17 days ago
Fantastic Vermentino, coastal Tuscany. Deep Stony and mineral character, tropical notes, fruits and flowers, rosemary. Perfectly balanced!!!
Dazu: Kaninchen aus dem Ofen / Myrte-Wacholder-Wilder Thymian / Mangold-Pinienkerne / fermentierter Pfeffer-Zwiebel-Radicchio — 20 days ago
On the nose a stable, dark fruit, wet leaves, licorice. A big wine in other words, this Super Tuscan blend of 40% Cabernet Sauvignon, 30% Merlot, 15% Alicante, 10% Sangiovese and 5% Cabernet Franc. On the palate there is softness, round, dark fruit, some tobacco. A lively wine with a bite. Great surprise. — 25 days ago
Great wine with steak — 10 days ago