Pooneet K

9.1

Nice value Barolo. — 2 months ago

ash

9.0

2019 Villero tannins well integrated — 3 months ago

Kamall

8.9

Tasted over 3 days with a view to buying for the cellar. So closed its hard to tell what wine is in there! Very muscular. Not much to enjoy today. — 2 years ago

Bruce Dunbar

9.1

A beautiful wine full of classic Barolo flavors: dark cherry, tobacco, rose petal, cedar and more. Reserved yet deeply satisfying. — 3 months ago

Pinotman /// Andreas

8.9

Quite tannic. Rasberries, violet? — 6 months ago

Hamilton Schwartz

9.5

Amazing. With Bigham’s! — 3 years ago

Andy Hall

9.3

Okay, one big note for all 7 of the terrific Xmas eve and Xmas wines. Started off with the cab/cab franc blends. Peter Michael Au Paradise ‘12 at 93 pts. The splendid Favia Cerro Sur ‘07 at 95 pts. Xmas eve traditional dinner of Meatballs and penne at 98 pts beat the Luigi Einaudi barolo mag ‘10 at 92 pts. Early Xmas day drinking started with a solid ‘16 VASO sauv blanc at 93 pts. Traditional Turkey dinner was accented by my first 100 pts post on Vinous : ‘15 Peter Michael Point Rouge Chard. Into the bad ass cabs. ‘07 Chappellet Pritchard Hill at 96 pts and ‘05 Shafer Hillside Select at 99 pts. What a holiday drinking lineup to toast a shit 2020. — 4 years ago

David White

9.3

2018 at 6 yrs
Clean and pure on nose and palate with lots of red fruit in elegant package, concentrated flavours and powerful throughout James Suckling rated 94 pts I have several so will be good to see how it develops — 3 months ago

Peter van den Besselaar

9.1

Vintage 2019 | very complex layered smell with roses, cedarwood. Rich and balanced smell that engages me more than the true to type taste with lots of bitters. — a year ago

Blake Walker

9.1

Initially tight/closed after 1 hour decant. Started to open up on hour 2. Very enjoyable. Likely better in 1-2+ years. — 4 years ago