Poderi Luigi Einaudi

Cannubi Barolo Nebbiolo

9.14 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Carter Pelham

Fantastic wine, felt like we popped too early even after a 1 hr decant
Tar, leather, spice, flowers, and ripe cherries all the way. Bright acid and tight but integrated tannin.

Fantastic wine, felt like we popped too early even after a 1 hr decant
Tar, leather, spice, flowers, and ripe cherries all the way. Bright acid and tight but integrated tannin.

Jan 12th, 2020
Karl Salnoske

Barolo with the pork

Barolo with the pork

Dec 17th, 2016
Bill Schallert

Bill had this 6 years ago

Bill had this 6 years ago

Jun 8th, 2018
Brian McPherson

Brian had this 8 years ago

Brian had this 8 years ago

Apr 28th, 2016