Daniel M

8.9

My friend from Emilia Romagna brought me this wine again, 5 years after after visiting his hometown for Christmas. Same wine, different vintage, same enjoyment.
The nose is made of cherry, pencil shavings, some soy sauce and a touch of smoke. The palate is delicious with a great acid drive, some delicious cherry juice notes all along, some width, some grippy mouthfeel that is well disrupted by a great tannic wall kicking in the rear. The finish is tannic, grippy with cherry notes and some oaky, smoky notes and a great umami touch. It's a great Sangiovese from outside of Tuscany and it paired with nice steaks cooked rare in butter (2 minutes on each side) by yours truly 😅 — 20 days ago

Adam Baker

9.0

Excellent with Prossimo Sunday gravy. Raspberry, earthiness, but smooth. Still bright with years to go. — a month ago

with Elissa

Freek Welter

9.8

@Antonio Galloni You have ant recent experenciece with this wine? After 2 hours in the decanter it was fresh as a daisy. Simply stunning!👏🏻 — 3 months ago

WC Fields

9.3

No war of the roses here. Tar and roses in harmony. — 12 days ago

Kelly Carlin

8.9

Great food-friendly, bubbly, refreshing acid. Perfect with pizza. — 20 days ago

Frank Artale

9.7

A beautiful wine at just the right maturity for me. Tannins have softened but still there. Red cherry mint tobacco in medium wright package. — 3 months ago

Ray Vanderhoff

9.2

Another excellent vintage! Bright ruby color. Aromas and flavors of crushed stone, ripe black cherry/currants, blackberry, plums, exotic spices, red and purple flowers, forest floor and balsamic vinegar. Long and savory finish. So complex. Ripe and tight tannins and well balanced acidity. Consistently excellent. — 12 days ago

Bowman Givhan

9.3

Anniversary bottle — 24 days ago

John Van Trijp

9.4

Very powerful Barolo. Modern style — 2 months ago

Ed Tostanoski

9.2

Much softer than the 05 … still fairly primary but much nicer to drink today — 3 months ago