Jay Kline

9.2

Popped and poured; enjoyed over dinner at Yoshitomo. The 2006 continues to show well, pouring a lovely straw color with a persistent mousse. On the nose, the wine is developing with a mix of apples, yellow tropical fruits, lemon curd, brioche, and nuts. On the palate, the wine is dry and the dosage brings balance with the acid, which is high. The finish is medium+. So lovely to drink right now and this could be said for a lot of 2006’s at the moment. Drink now through 2036. Disgorged in 2018 if I can read the code correctly. — 19 days ago

Zalena Zakaria

9.2

Refreshing — 10 months ago

Jon Ebsworth

9.0

Lovely southern Rhône white blend from the Barossa at Heckfield Place, The Sun House restaurant - partnered both fish and meat dishes well. — 5 years ago

Doug Powers

9.2

Ripe, fruit forward, cherry and berry aromas and flavors nicely framed in oak (but not overly oaky), solid structure and good acid, long finish, very fine!! — 3 months ago

with Jim

George Hesse

9.2

Really good stuff. — 9 months ago

Charlie Tapp

9.1

Yeast and lemon zest. — 4 years ago

Kerri Whitney

9.2

Nutty brioche mmm — 7 months ago

Ross Bathgate

9.4

One of my favorite GSM blends. Gloriously rich and spicy. Still years of life left. — 8 months ago

Kate Sky

9.2

Drinking well. Slightly sherry / honey but less than you’d expect for the age. Solid bubble but lacks the complexity of its pairing — 2 years ago

Stuart Scheff

9.0

If I had one word to describe this wine, I would say FLORAL 🌺🌹🌷💐 — 5 years ago