It has a lot of dark chocolate notes. It’s sort of like drinking a coulant with boysenberries. #riberadelduero — 4 years ago
Characteristics
DO. Ribeiro
Treixadura, Godello, Loureira.
Alcoholic degree: 12.50% Vol.
Total Acidity 5.92 gr / l. In Tartaric.
PH: 3.51
Free Sulfur 12 mg / l.
Elaboration
Fermentation and aging for 12 months in 650-liter chestnut barrels. Bottled on October 12, 2019.
Production: 735 Bottles.
Sommelier's advice
It came from the Vieite vineyard at an altitude of 250 meters. The varieties are planted together as is customary in the Ribeiro and co-ferment to give the wine richness. — 5 years ago
White flowers, Kaffir lime and Mosel-esque petrol nose - delicious acidity, wet stone on palate. — 4 years ago
This is a very delicate wine blend of 4 grapes, a happy symphony of seduction, pleasure and wellness. — 6 years ago
12.5%, golden colour, herbs, tea and ananas in the nose. Minerality, bit acidity, midel-long palate with apricots, pears and some almonds. — 8 months ago
Grenache based Red. Light garnet color. Intense aromas of tar, asphalt, rubber, and dark cherry. Pallet is still reasonably fresh with notes of cooked dark cherry, plum tobacco, roasted nuts and herbs. Hints of watermelon on the long and Smokey finish. Oak has integrated very nicely. Acidity is well balanced. This is an example of a wine that has improved with age. Thank You for sharing Keith S! — 4 years ago
Not a huge red wine drinker but this was enjoyable! Blackberry and peppery notes. Oaky. Medium body with tannins — 5 years ago
Matthew Cohen
Fabla 506 Grenache Syrah
N hint herbs.
P sort of flat. Balanced. Lovely licorice.
* 3et darkroom
Grapex 144 136 btg — 2 months ago