Donald Williams

9.5

Cooked up a fresh batch of marinara sauce and needed a nice wine go with it. Nice to have this beauty on hand. — 16 days ago

with Bonnie

천채영

9.2

Not a huge red wine drinker but this was enjoyable! Blackberry and peppery notes. Oaky. Medium body with tannins — 4 years ago

yan ho

9.1

with Jon, CT, covid times, 4/24/20 — 5 years ago

Jan A

9.5

Tried to make him smile too but nooooo — 2 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Characteristics
DO. Ribeiro
Treixadura, Godello, Loureira.
Alcoholic degree: 12.50% Vol.
Total Acidity 5.92 gr / l. In Tartaric.
PH: 3.51
Free Sulfur 12 mg / l.
Elaboration
Fermentation and aging for 12 months in 650-liter chestnut barrels. Bottled on October 12, 2019.
Production: 735 Bottles.
Sommelier's advice
It came from the Vieite vineyard at an altitude of 250 meters. The varieties are planted together as is customary in the Ribeiro and co-ferment to give the wine richness. — 3 years ago

Martijn Butter

9.1

Albarino uiteraard. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

It has a lot of dark chocolate notes. It’s sort of like drinking a coulant with boysenberries. #riberadelduero — 2 years ago

Vasanth Balakrishnan

9.0

White flowers, Kaffir lime and Mosel-esque petrol nose - delicious acidity, wet stone on palate. — 3 years ago

Ebbe Bonde Soerensen

9.0

This is a very delicate wine blend of 4 grapes, a happy symphony of seduction, pleasure and wellness. — 4 years ago

michael r

9.5

2016, smoky aftertaste — 5 years ago