K Brooks

9.0

Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 18 days ago

Bob McDonald

9.2

An excellent Martinborough Pinot Noir. Rich and luscious like an Otago Pinot but not as overt as Otago usually is. Red and Black cherry with restrained whole bunch influence. Balanced French oak. Craggy Range is based in Hawkes Bay (the winery is a great spot for lunch!) but they were smart enough to establish their Te Muna vineyard in Martinborough - a much better terroir for Pinot Noir. Bob Campbell MW nailed the brief by saying it “delivers power with consummate subtlety. “ A point or two off for a ridiculously heavy bottle. — 5 months ago

Jakub Kalinowski

9.0

A nice CS/Sangiovese blend from around Pisa.
Very interesting how this evolves in the glass with the character of the two grapes coming out to shine and fading - sometimes this is very much reminiscent of a northern Medoc with gravelly black currants, a few minutes later the hallmark tomato leaf + some rusticity of Sangiovese emerges.
On the palate this is quite firm with a proper tannic frame filled with black cherry & black currant and juicy acidity.
Good depth & length and surprisingly youthful. — 2 years ago

Charles Houssa

9.6

Superb! At home — a month ago

Jenks

9.3

2nd best zin maker in CA. — 5 months ago

Mon M

8.9

Cattail creek wine dinner. Characteristics of pencil lead, tobacco, black cherry, and liquorish. The palate has a lifted acidity and spicy tannins but don't obscure the fruit expression. Paired with petite ribeye en persillade. — 9 months ago

Samantha Bevis

9.4

with tomato based pasta — 4 years ago

Brandon Thiessen

9.3

Lovely. Still quite youthful, 15yrs old and could easily go several years longer. Excellent tertiary flavours. Black olive, cedar, resinous, rosemary. Dry, medium body. — 4 months ago

Steve Marques

9.0

Rieslllling with Calli in Newport Oregon! — 6 months ago

Myles Keyt

9.5

Vina Tondonia Réserva 2010 is a captivating wine that embodies elegance and complexity. With its 13% alcohol content, it presents itself with a mesmerizing medium ruby hue, gracefully transitioning into garnet at the edges, which hints at its well-deserved age.

On the nose, this wine offers a delightful bouquet of ripe raspberries and cherries, their natural sweetness harmoniously intermingling with the captivating aromas of tobacco leaf, vanilla, spice, cedar, and subtle undertones of sun-dried tomato. Each inhalation reveals new layers, enticing the senses with its intricate aromatic profile.

Upon tasting, the Vina Tondonia Réserva 2010 showcases a medium body that elegantly caresses the palate. The wine's vibrant acidity adds a refreshing zing, invigorating the taste buds, while the sumptuous tannins provide a luscious, dry texture that is both refined and inviting.

This beautiful wine truly excels, delivering a symphony of flavors that dances across the palate. Its remarkable balance and structure make it a perfect companion for a wide range of culinary delights, enhancing the dining experience. With every sip, one's anticipation is rewarded, leaving a lingering desire for more.

In conclusion, the Vina Tondonia Réserva 2010 is an exceptional wine that captivates both the nose and the palate. Its meticulous craftsmanship and enticing flavors make it an excellent choice for any wine enthusiast. I wholeheartedly recommend savoring this wine alongside a delectable meal, as its sumptuousness is sure to elevate the dining experience. A truly remarkable wine deserving of a score of 96 out of 100. — a year ago