Complex SB from NZ. Cucumber veggie notes with minerality such as flint etc — 9 months ago
A nice CS/Sangiovese blend from around Pisa.
Very interesting how this evolves in the glass with the character of the two grapes coming out to shine and fading - sometimes this is very much reminiscent of a northern Medoc with gravelly black currants, a few minutes later the hallmark tomato leaf + some rusticity of Sangiovese emerges.
On the palate this is quite firm with a proper tannic frame filled with black cherry & black currant and juicy acidity.
Good depth & length and surprisingly youthful. — 3 years ago
with tomato based pasta — 6 years ago
Totally love Gimblett Gravels Reds & this is one of them. Beautiful array of dark berry fruits, dark chocolate, a spec of bakery spices, a dash of savoury goodness and fresh silky tannins. — 6 years ago
My favourite Pet Nat to date !! But what would I expect from BK Wines ... nose could almost be Apple strudel with custard ... crunch apple . Quite big bubbles , but long and very good — 7 years ago
Quite nice with air fryer salmon, rice pilaf & broccoli. Fruity with herbaceous notes and a smooth finish.. — a month ago
Best Shiraz I've had yet from Austalia. Fantastic. — 6 years ago
This is very good bargain in the $25 range. This and the J Lohr Hilltop are favorites in this price range. — 7 years ago
With Toni McClay — 8 years ago
2020 vintage. Heavy floral aromas of plum and cherry on the nose, deep ruby red in color. Full bodied, a slight chew on the initial intake, but still smooth on the finish. Continued to open up, great pairing with steak, phenomenal quality for the price range, $30-$40. — 2 months ago
Opened for my 80th birthday. Wow, at its peak, deep cherry colour, fresh, vibrant, complex with amazing depth and flavours, a long aftertaste. So tasty. — 6 months ago
The first bottle right after receiving this lot felt a little overblown and pruny. So glad I waited a while before opening a second one. This is now well put together and putting across the notes I expect out of old vine field blend California coast; chocolate, coffee, cool climate lift right on top of intensity. — 5 years ago
Light almost effervescent when poured — 6 years ago
Medium body. Medium tannins. Smooth easy-drinking, food-friendly. Smells like dark cherries and orange peelings. Hints of spice and smoke. — 8 years ago
Ellen Clifford

From Hawke’s Bay! A gem of a north island region I taste so many winners from. The nose is reductive struck match with sea spray and lemon rind. The palate is enviably smooth and crisp as I wish my sheets to be. Oak lily’s with vanilla bean joining tart lemon curd and honeydew. The right balance between luxury china and clean white plates why am I referencing so many housewares in this review — a month ago