Anthony Pro

9.1

Earthy with baking spices. A lot of red fruit, with tobacco and vanilla. (Tom Ford?)

So versatile. — 2 months ago

Michael Walker

9.8

PJW #3 - better than the Eisele Syrah - fruit forward, not offensive, pretty fresh, but weird little acidic twist at the end — 10 months ago

Bob McDonald

9.1

Colour is mid Ruby red. Dusty cherries, savoury cherry pip, a touch of menthol. Thought there were hints of caramel oak but I note it was fermented in stainless steel at controlled temperature. Malo in vats of cement, stainless steel and wood (large bottis I would imagine).Good structure for a Rosso - silky tannins. Very enjoyable and a great match with Fettuccine. Drank another bottle 16 weeks later on 1st December 2022 with consistent notes. Drank another bottle on 30th May 2023 - Sweet Cherry , medium weight, more savoury than fruit driven. Also notes of fennel and menthol - tannins M plus but the wine Is young. Drinks as a Rosso, nothing more. — 4 years ago

Austin Hohnke

9.2

Agree with Ashley Lanie. So much complexity here for $24 on the shelf. Merlot, Sangiovese, Syrah, and Cabernet. Leather, tobacco leaf, and baking chocolate all wound up in a robe of juicy cherries and red berries. Nose is super mature. Sangiovese explains the acidity. Wine is drinking great! — 4 months ago

Andy Weinstein

9.4

Wonderful. Paired well with spiced pork and dark chocolate dessert. — 3 years ago

Joe Santiago

9.0

Nice young Merlot. Mild aroma and tannins — 4 years ago

Ed Chin

9.0

The initial taste was candied but quickly turned to tart red fruit The earthy element and light body reminded me of a Pinot. Not a Burg 🤔 — 4 months ago

Nicholas Cotton

9.4

With Pip on Valentine's Day — 2 years ago

Brandon Boesch

9.1

Strawberry cola and some blackberry bramble. Nice finish. Not the most complex wine but pretty darn good. Fruit forward pinot with some balance. — 3 years ago

Nicholas Cotton

9.0

Pip and I, Sam and Silvie at Sam’s place with steak and potatoes anf grilled veggies. — 4 years ago