Jennifer Stueve

8.9

Had with pineapple juice and brunch very good in Seattle — a year ago

Jack Petras

9.0

Graphite dried cherries a hint of Bret. Got in Seattle with two other great French wines. An earthier Cab Franc, clean cool mineral finish on day two. — 4 years ago

Kevin Seybert

9.1

excellent for the price! $30 at restaurant affiliated with brewery in Seattle (nine hats pizzeria). Cranberry/blackberry, dark chocolate, cedar. Easy drinker — 6 years ago

Joel Brunk

9.2

Needed a good amount of time to open. Liked this wine - good classic Nebbiolo fruit, nice weight, liked that not a ton of earth and oak but are present and introduce good complexity - but also had strong acidity/bite and above average dryness.

Had at favorite Seattle Italian spot on hill. — 7 years ago

Brit Young

9.1

Love! Hanging with the Boits in Seattle. Check if this is at our Costco. — 2 years ago

Eric

10

Not sure specific vintage because no longer have the bottle but great! “Pike Road - Pinot Noir”. South Lyndale Liquor — 5 years ago

Delectable Wine

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9.3

White peach and mango are wreathed in heliotrope and honeysuckle, accompanied by a hazy hint of yeastiness and fermentative “stink” familiar from youthful wines at this address. The midpalate impression frees itself entirely from any haziness, delivering floral profusion and a luscious abundance of fruit utterly transparent to stony, smoky and mouthwateringly marine nuances. “It seems to be a particularly good year for Zeltinger,” observed Katharina Prüm, noting that this particular wine made significant qualitative strides in its first nine months. I can’t wait to witness what lies in store that many years or more down the pike! (David Schildknecht, Vinous, January 2020) — 6 years ago

Andrew Schirmer

9.2

Nice to revisit Pépière - Dressner lost distribution in Seattle for a minute and they’ve been missed. Gastronomic, lovely pairing with salmon and roasted beets. Good concentration, mineral, citrus, saline, smoke. Touch of heat in this vintage. — 3 years ago

with Alsu

Matt Sterr

9.0

Aged 10 Years in used bourbon then finished 100 days in ex-demmarara rum barrels. Vanilla! — 6 years ago

Natalie Stam

9.0

Drank at Bar Ferdinand in Seattle — 7 years ago