Jeffrey Woo

9.2

Dark ruby hue with slight brickish tinge. Big bouquet of dark fruit (including blackberry, cassis, and plum). Plus body, plus tannins, plus acid. Elegant with a medium-length finish. Exemplary Right Bank Bordeaux. 90% Merlot, 10% Cabernet Franc. — 4 days ago

Jeffrey Woo

9.4

Dark ruby hue. Aromas and flavors of blackberry, blackcurrant, cassis, licorice, plum, and sugarplum. Full-bodied, with full tannins and high acidity. Exquisite bouquet and a lasting finish. Exemplary Left Bank wine. — a month ago

Ming L

9.0

The ‘17 Right Bank is a blend of 56/44 CF/Merlot. Red fruited with spices and chocolate. Light green note as well. Balanced and textured palate. Nice easy drinking but lacking characters. — 3 months ago

Ray Vanderhoff

9.2

Right Bank Blend of Merlot (68%), Cabernet Sauvignon (32%) and Petite Verdot (6%). Bright aromas of blue/black berries, violets, tar and cedar. The palate is full of black and blue fruit with hints of chocolate, baking spices, orange peel, menthol, graphite and dried herbs. Medium/plus body and chalky tannins. Vibrant and elegant. The softness of the Merlot shines through. Thanks to Alex L. For sharing this bottle. — 4 months ago

Jeffrey Woo

9.1

Medium-dark ruby hue. Aromas of blackberry, cassis, earthy, plum, tar. Plus body, full tannins, plus acid. Structured with a long finish. Beautiful bouquet. Needs more time to soften, but drinking well now. Solid value for a Left Bank Bordeaux. 64% Cabernet Sauvignon, 28% Merlot, 5% Cabernet Franc, 3% Petit Verdot. — 4 days ago

Peter van den Besselaar

9.2

Vintage 2010 | This wine ticks all the boxes. Purple red with a brown rim, like Italian rooftiles. Cedar and tobacco in smell but surprisingly much red fruit for a wine of this age. Velvety structure. Fine example of right bank Noblesse. | paired with skirt steak — 3 months ago

Delectable Wine

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9.7

The 2009 Léoville Las Cases is poured blind and just soars in the glass. What stunned me was the tension and precision on the nose, tropes that I do not find with many Left Bank wines in this vintage. It has fabulous mineralité with that crushed stone element more pronounced than ever. The palate has beguiling symmetry, perfectly poised with a peacock's tail on the finish. Just a fabulous Saint-Julien. Tasted at the Bordeaux versus Stellenbosch dinner in South Africa. (Neal Martin, Vinous, December 2023)
— 3 months ago

DCH

9.1

Solid Left-Bank example from Wegman’s. Aging well. Bordeaux out-competing California for the premium grocery store market. — a month ago

Delectable Wine

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9.5

The 2014 Grand-Puy-Lacoste is one of my favorite wines from the Left Bank in this vintage. Bright and vivacious blackberry, cedar and graphite scents soar from the glass with real purpose. Wonderful delineation. The palate is medium-bodied with fine tannins, quite tensile with ample depth. It has matured since I last tasted it four years ago. It is very fresh and has a saline finish. Recommended. Tasted at the Bordeaux Index 10-Year-On tasting. N.B. Two bottles tasted blind at Southwold showed oxidation on the first. (Neal Martin, Vinous, March 2024)
— a month ago

Delectable Wine

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9.5

The 1966 Giscours is a wine I have drunk twice or three times before, though never from magnum. This was a golden age for the estate. It has a classic nose for a 1966 Left Bank: black fruit, freshly rolled tobacco, antique bureau and maybe just a hint of curry leaf. Still fresh and unashamedly conservative in style, the palate is beautifully balanced with fine weight and density. It has lost its florality, perhaps now a little more delicate than I recall, yet tremendous in terms of length with veins of blue fruit toward the finish. Utterly divine. Tasted at 67 Pall Mall for The Complete Bordeaux Vintage Guide dinner. (Neal Martin, Vinous, December 2023)
— 3 months ago