Julie

9.4

Fresh, smooth, light, fruit — a month ago

Heather Rostker

9.2

Great Gamay Pinot blend for a night out at Green Pig. — 2 years ago

with Dave

Rufus King

9.1

Very smooth and tasty Oregon Pinot Noir at Porto restaurant and at The Salty Pig in Boston — 3 years ago

Scott Rowe

9.1

Rizza & Pig.
From high, cool sites in Lobethal and Lenswood.
Michael Downer can’t make bad wine. — 4 years ago

Scott E. Becker

9.2

[Tasted on May 26, 2024 at Iberian Pig in Nashville with Jay]

81% Cabernet Sauvignon; 14% Merlot; and 5% Petit Verdot. Blackberry and black plum fruit, with notes of pencil shavings, graphite, licorice, violets and cocoa. Silky wine. — 4 years ago

JKT

9.2

Mary BD 11/19/21 with suckling pig. Opened at the end. Terrific Barolo with all the classic varietal profile. Pleasure to drink though didn’t quite match the Brunello in pairing the pig. Last one and winery defunct. — 3 years ago

Neil Valenzuela

9.0

Very good IPA... and I dislike IPAs. — 4 years ago

Iwan

9.5

What a beauty. Has that signature Cayuse funk on the nose. I would be happy just to smell this wine. Black fruit. Beautifully balanced. A serious wine with a silly label. — 9 months ago

Alice Lynn

10

Big Pig Shiraz, 2014
WOW!! This is a phenomenal drop! Silky and sexy, lush berries and sweetly spiced with liquorice and vanilla. Absolute perfection, I think this just may be the best wine I've ever tasted, and that's saying something. 10/10 — 3 years ago

Devin Bostick

9.2

Rye bread, rhubarb smell, light pink, cherry, strawberry, rhubbarb, amazing wet, acid, metallic structure low tannin — 4 years ago