2022 vintage.
From limestone and clay rich soil in the municipality of Santo Stefano Roero.
Average vine age is 30 years.
Pale straw yellow. Dry, medium bodied and unoaked.
Fresh, floral, citrus and melon with hints of almond, honeysuckle and a crisp mineral finish. — 2 years ago
Outstanding. Great balance and full body. Nice aroma. Would definitely buy again. — 5 years ago
Delightful. Like a fresh pear with vibrant acidity. Light and lovely. — 7 years ago
The nose is cidery and not super inviting, but the palate is far more appealing. Bright coppery color. Chewy tannins. Tastes of orange peel and windfall apples. Had this at Osteria Santo Stefano in Piacenza, where their entire white wine list appears to be orange wine. — 7 years ago
Byo dinner — 7 months ago
[Tasted on June 1, 2024 at Santo in Nashville]
Cherry, plum and blackberry fruit, with fig, tar, tobacco and spice. Muscular style of Brunello. — 2 years ago
Served blind and I enjoyed the expression on other people's faces. Truly, it's a hidden gem. Intense and rewarding. Baked apples, sunflower oil, toast and amber. Well balanced, it has good (e.g. high) acidity and long persistent and flavourful aftertaste. Again, it's not complex yet delicious and well made. Good choice for those who enjoy Champagne.
Date of dégorgemenent: January 2017.
Tasted as part of Mixed Bag Vol. 1. — 4 years ago
Delish with a dark chocolate! — 7 years ago
loved! had at giulia-amazing nose, tobacco, leather, plum, very round, smokey. had this wine again 1/13/24 at giulias and liked it again — 3 years ago
Excellent Chianti not from Chianti region. Earthy leather cherry and cranberry — 5 years ago
CostoCo wine we had in Beatrice — 7 years ago
Nice bold rosé — 7 years ago
Mark S.
Good concentration. Black fruits. Dried plum. Meat. Dried tomato. @1500/G, GDR, 260408 — 3 months ago