Pieve Castelletto

Gaja

Pieve Santa Restituta Brunello di Montalcino Sangiovese 2018

The wine is full bodied wine, on nose its big strawberries, vanilla notes, leather and oak. On palate, acidity is medium+, chewy, creamy, firm structure, long finish, big fruits of course. This is a beautiful wine, considering 2018 is not an easy year for montalcino. Decant time is 1 hour, enjoy it now or keep it for 2-3 years. Cheers!! 🍷 β€” 2 days ago

Ira, Andrew and 2 others liked this

Gaja

Sugarille Pieve Santa Restituta Brunello di Montalcino Sangiovese 2001

Jesus o luis c jaime c jorge b pepe g β€” 2 months ago

Aaron, Lena and 2 others liked this

Gaja

Rennina Pieve Santa Restituta Brunello di Montalcino Sangiovese 2016

Delectable Wine
9.6

The 2016 Brunello di Montalcino Rennina is captivating as balsam herbs, wilted violets, and stone dust smolder up, slowly giving way to a core of crushed blackberry. This is pure class, silky and elegant yet racy. Brisk acidity and masses of mineral-tinged dark red fruits saturate the palate, which is lifted by a orange hint toward the close as salty minerals penetrate. Like liquid stone, the 2016 remains youthfully structured, with a wall of fine tannins that grips the senses and a coating of primary concentration that promises balance for a long life. This is an absolutely stunning vintage for Rennina. (Eric Guido, Vinous, December 2023)
β€” 5 months ago

Azienda Agricola Fontodi

Flaccianello della Pieve Colli Toscana Centrale Sangiovese 2019

Always loved this wine. Pure Sangiovese with extremely fine tannins in a super year β€” a month ago

Serge, Vino and 12 others liked this

Mauro Veglio

Vigneto Arborina Barolo Nebbiolo 2018

Fruit sourced from three young, cool vineyards, Arborina and Gattera in La Morra and Castelletto in Monforte d'Alba, Ruby red with a bouquet of dark fruit, spices, leather and licorice. On the palate flavors of sour black cherry and plum with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine drying tannins, savory edges, ending with earthy mineral notes. Good now! β€” 9 days ago

Tom, Paul and 1 other liked this

Azienda Agricola Abbona Marziano

La Pieve Barolo Nebbiolo 2019

Pale-medium ruby-garnet color.
Aromas of red cherry, rose, soft spice.
Dry. Flavors of dried black cherry, rose, tar finish.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
β€” 7 months ago

Cascina Chicco

Rocche di Castelletto Barolo Nebbiolo 2017

Pale-medium ruby color with garnet rim.
Aromas of red fruit, leather, tomato leaf.
Dry. Flavors of rose, orange zest, leather, tar. Rich, firm tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5
β€” 7 months ago

Mauro Veglio

Barolo Nebbiolo 2019

Fruit sourced from young, cool vineyards, Arborina and Gattera in La Morra, Castelletto in Monforte d'Alba and Serralunga d'Alba. Medium Ruby red color with aromas of red & black fruit, spices, floral and cedar. On the palate flavors of sour cherry and raspberry with notes of pepper, smoky tobacco, vanilla and oak. Long finish, nice balance with fine soft tannins, ending with an earthy character. Good now, a few bottle years will benefit! β€” 9 days ago

Tom, Paul and 1 other liked this

Tenuta Santa Maria alla Pieve

Riserva Amarone della Valpolicella Corvina Blend 2016

2016 vintage. Don’t even like Amarone but this was smokin.’ 11.8.23. β€” 3 months ago

Daniel, Ted and 13 others liked this

Val di Suga (Angelini)

Brunello di Montalcino Sangiovese 2016

Way too many options to tag this wine.
This needed a day to open up. Delicate and soft Sangiovese with refined structure. My preference over the Pieve Santa Restituta.
Really pretty. BYO at Lucali for the second time in two months.
β€” 7 months ago

Douglas, Spencer and 3 others liked this