Cinnamon and baking spice. Cranberry, cherry, red currant, and plum skin, all the fruit is under the hood. Black licorice, camphor, and woodsy spice.
Needs ample air. Hot at 14.5%. A bit big for it’s britches for a century note on the shelf. I think time in the cellar should help. Paired with Italian sausage and mashed potatoes.
Cinnamon and baking spice. Cranberry, cherry, red currant, and plum skin, all the fruit is under the hood. Black licorice, camphor, and woodsy spice.
Needs ample air. Hot at 14.5%. A bit big for it’s britches for a century note on the shelf. I think time in the cellar should help. Paired with Italian sausage and mashed potatoes.
Oct 5th, 2023
The wine is full bodied wine, on nose its big strawberries, vanilla notes, leather and oak. On palate, acidity is medium+, chewy, creamy, firm structure, long finish, big fruits of course. This is a beautiful wine, considering 2018 is not an easy year for montalcino. Decant time is 1 hour, enjoy it now or keep it for 2-3 years. Cheers!! 🍷
The wine is full bodied wine, on nose its big strawberries, vanilla notes, leather and oak. On palate, acidity is medium+, chewy, creamy, firm structure, long finish, big fruits of course. This is a beautiful wine, considering 2018 is not an easy year for montalcino. Decant time is 1 hour, enjoy it now or keep it for 2-3 years. Cheers!! 🍷
May 1st, 2024
Montalcino, Siena, Tuscany, Italy
