Pietro Nera

Cascina Gilli

Malvasia di Castelnuovo Don Bosco Malvasia Nera 2022

Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 3 months ago

Pietro Caciorgna

N'Anticchia Etna DOC Rosso Nerello Mascasele 2010

Jeremy Shanker
9.2

Cool to try with age. Tastes like Brunello! — 6 months ago

Aravind, Tom and 3 others liked this

Azienda Agricola Claudio Morelli

Suffragium Marche IGT Vernaccia Nera 2017

John Howard
9.0

Funky and delicious with pork pasta. — 2 years ago

Ceccherini, Paul and 10 others liked this

La Spinona (Pietro Berutti)

Söri Gepin Barolo Nebbiolo 2012

Medium ruby color.
Aromas of earthy, leather, cherry.
Dry. Flavors of dried cherry, tobacco, earth, subtle tar finish. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5
— 2 months ago

Pietro Caciorgna

Guardoilvento Etna Rosso Nerello Mascalese 2010

Heavier style with cured olives along with the cherry potpourri. — 3 months ago

Alberto Quacquarini

Serrapetrona DOC Vernaccia Nera 2016

One of my absolute favorites, but I have to order it from Italy. Vernaccia nera grape — a year ago

DrM
with DrM

La Spinona (Pietro Berutti)

Bricco Fasêt Barbaresco Nebbiolo 2017

Pale-medium ruby-garnet color.
Aromas of hard cherry candy, roasted herbs, floral.
Dry. Flavors of rose, cherry, roasted herbs, soft tar. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 3 months ago

Azienda Agricola Cosimo Taurino

Riserva Salice Salentino Rosso Malvasia Nera Negroamaro 2012

Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. Revisited in October 2014. Still bright and fresh. Aging beautifully. — 5 months ago

Paul, Bob and 1 other liked this

Castello di Ama

Gran Selezione San Lorenzo Chianti Classico Sangiovese Blend

Delicious. Great mouthfeel, acid and fruit. Drank with baked ziti. Wouldn’t want to age much longer. — a year ago

Peter Hildenbrand
with Peter