Altijd kopen als het kan. Prachtig robijn rood, zwaar maar trekt je mond niet scheef door de tannines. — 4 years ago
Explosion of flavor, dark, spicy - get balanced. — 6 years ago
Preparation wend and Noah’s — 8 years ago
Silky smooth, ruby red, clear see-through; tar, violets, white flowers, and dried cherries on the nose; polished tannins, elegant rather than powerful, beautiful balance, with subtle red fruit and spice; refined, lingering finish wothout anything ”sticking out”. Classic 2013?! — 25 days ago
Aromatic, fresh vibrant — 4 months ago
The amazingly smooth red at Capofaro with lunch — a year ago
Funky and delicious with pork pasta. — 4 years ago
I taste raisin. Dry. A refined Chianti Riserva. — 8 years ago
Robust, warm, spiced, and a little gamey. — a month ago
Carmelized sugar, sweet finish, balance, low tannin — 4 months ago
A bit dry in the palate, but very fragrant, round mouth feel — 3 years ago
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 7 years ago
Ashy delicious. Total wines that Dwight told me about — 8 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
OMG. Perfection. All the notes. Gotta give it to these guys. Best Chianti we have had. Had with the new Kirkland pepperoni pizza with the best ingredients possible. Must buy more now. Absolutely amazing! — 15 days ago