Raul Puga

9.3

Yummy and weird at the same time. Amazing with food — 19 days ago

Jeremiah Diaz

9.0

Medium ruby in color, sparkling; raspberries and blueberries on the nose; tastes like cherry jolly ranchers and candied berries. A really nice dessert wine. I like it. — 5 months ago

Anthony Kluska

9.0

Heavier style with cured olives along with the cherry potpourri. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Funky and delicious with pork pasta. — 2 years ago

Brit Young

9.2

Ripe fruits, medium+ body, just lovely. — 9 days ago

Jess

9.1

Pale-medium ruby-garnet color.
Aromas of hard cherry candy, roasted herbs, floral.
Dry. Flavors of rose, cherry, roasted herbs, soft tar. Rich, firm tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 4 months ago

Annie Shapiro

9.1

Delicious. Great mouthfeel, acid and fruit. Drank with baked ziti. Wouldn’t want to age much longer. — a year ago

with Peter

Daniel Lyons

9.0

Light but lovely — 2 months ago

Jess

9.1

Medium ruby color.
Aromas of earthy, leather, cherry.
Dry. Flavors of dried cherry, tobacco, earth, subtle tar finish. Rich, chewy tannins.

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 3 months ago

Ray Vanderhoff

9.0

Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. Revisited in October 2014. Still bright and fresh. Aging beautifully. — 7 months ago