Pooneet K

9.2

Very nice Barolo from a year I haven’t had much of. Needs an hour+ of air to balance out. Tons of cherry on the nose. Palate is intense, in a good way - the fruit hits hard and persists with mouth staining power. Long finish with excellent acid. Structure on the finish is still quite serious, but with food (a long simmered beef shin and pork shoulder ragu this time) does very well. — 5 months ago

CailenRachel

9.4

Excellent! Rounded, red fruits, beautiful — a year ago

Kaito Kikuchi

8.9

A bit dry in the palate, but very fragrant, round mouth feel — 3 years ago

Rita Ernst

10

Dry Farm Wine — 5 years ago

Martin Sher

9.2

A perfect advert for nebbiolo - dried roses in a glass. — 7 years ago

Kris Kow

9.5

Nice white wine, good taste, not too dry or acidic — 8 years ago

Jon Ekheim

9.5

Nice, easy drinking Barbera. Delicious fruity nose. Smooth tannins and great acidity — 8 years ago

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 6 months ago

with Robert

Roman Ochocki

9.0

Very good. I'm not any expert, but I think this wine has a future - at Tre Galline, Torino. — a year ago

Joe L.

9.2

High acid, tart cherries, slight grapefruit, robust tannins, finish with touch of mint/spice/menthol — 2 years ago

Meg Herring

9.2

Full-bodies and robust! Big flavors of brioche, tangerine zest, strawberry, and cinnamon. — 6 years ago

Bob McDonald

8.9

A tasty Etna red, made for food, had at lunch at Prince at the GC Burgundy day. No detailed notes. — 7 years ago

Dave Schneider

9.1

Never heard of this wine before but it’s very nice Always love the nose on a Barolo. — 8 years ago

Natasha Relwani

9.8

Futili wine that is smooth, kind of creamy (not in a California Chardonnay kind of way though), that tastes a little like white flowers and linen. Just delicious. — 9 months ago

joe mama

8.9

Went great first night with red sauce chicken meatballs and pasta. Next night, broccoli rabe. Like most italian wines, better with food — 9 months ago

Matthew Cohen

9.3

Nose: more subtle.

Palate: much sweeter. Delicious. Juicy. Lemon peel.

Long sweet finish — 2 years ago

Eleanor Levett-Millett

9.0

Had this in Como at Riva Cafè — 3 years ago

Jennifer

8.9

Had at Trattoria Taverniti. Loved it the first time. Not so crazy about it the second time, but still good. — 7 years ago

Trish Currie

8.9

Awesome with Italian food — 8 years ago

with Judith

Andrew Schirmer

9.2

Infanticide can be delicious. The early onset of winter in Seattle called for a big wine for pappardelle alla bolognese. Decanted 2+ hours and served at cellar temp. Initially a bit of a mess--wood, tannins, heat--started to come together after the first glass. Classic nebbiolo notes of dusty cherries, foliage, pepper. Big and beautiful, not quite in prime form. And yet, je ne regrette rien... 🍷💯👌🏼🍝 — 9 years ago

with Alsu