Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 years ago
Refreshing red, almost moscato like. I would not drink it with dinner, but a dessert or just plain old sipping wine would do. We had it with dark chocolate cake and it paired. — 6 years ago
Our last evening in Florence — 7 years ago

Popped and poured; enjoyed over the course of 90min. The NV Sansevé pours a straw color with a persistent mousse. On the nose, the wine is developing with notes of ripe and tart tropical fruit, white peach, lemon curd, white flowers and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is silky. Almost quaffable. Drink now. — 2 months ago
Wow. This has aged magnificently.
Nose: dense. Brooding but still alive. Complex as this opens a lovely florality. Utterly gorgeous 30 minutes in. More pink rose and pretty as it opens.
Palate: dark cherry. Silky. Clean. Spice.
So long.
Fass selections — 8 months ago
Very smooth. Soft tannins. Delicious. Bought at Total Wine. — 5 years ago
Excellent blend. Nice body and a little dry. — 6 years ago
My first Primitivo - medium dry but rich in favour! Wanna encore✨🌙✨ — 7 years ago
NV but labeled Cuvee 2018. Bretty and funky upon opening, decanted it, and soon it was all chocolate nibs and black cherry — 7 years ago
We had this wine in Montepulciano amazing small city in Tuscany. A good Sangiovese! #montepulciano #contucci #italianwines #tuscany #sangiovese — 8 years ago
このワインを飲むのは2回目で最後の一本。
半年ほど前に飲んだ個体に比べて、こっちの方が明らかにフレッシュで熟成感が少ない。
前回同様に、黄桃や枇杷のような黄色果実に、カモミール、ペトロール、ライムストーン、ホワイトペッパーなどの後に、岩清水、レモンなどの爽やかな清涼感と芯のある骨格。
一本目が熟成感が強かっただけに、心配したが、こちらの方が美味しくて良かった。 — 4 months ago
Perfect wine for sipping while relaxing after another hectic day of seeing masterpieces in Rome.. bargain. — 7 months ago
Álcool 14,0% — 4 years ago
Wonderful in every way. — 6 years ago
Are Italians even capable of producing a bad wine? This was one of the most perfectly balanced wines I’ve had in a while. Easy to drink, soft, not too fruity, dry, or acidic. Paired great with roast beef. — 6 years ago
Tastes like Italy in the summer. Salinity, brightness. — 7 years ago
Great value! This tastes fresh. Note the most dry rosé, more like off-dry. Strong minerality balanced out with notes of melon and apricot — 7 years ago
Daniel Bloom
What a weirdly animal, mushroom, forest( swamp) nose! Lots of extended skin contact , 10 days I believe. Natural fermentation and extended ( 5 years)aging in large barrels.No temperature control.Teran 40%, Merlot 40% Cab 20%. Iron, Plums, berries, bark, rocks, nails…
This is some wild and wooly stuff right across the Italian border in Slovenia.
Switching to a “proper”big glass from a decent Riedel stem tames down the funk and it finishes lighter than one may expect. Still bright at 13 years. Only 11.5°.
Very weirdly interesting.
Thanks Chambers St. Wines. — a month ago