I loved this wine! Not much on the nose, but then it hits you with such a jammy palate. Tons of fruit and berries. Extremely easy to drink and pairs well with food too. I would buy this again and again. — 5 years ago
I love this wine! Cherry oak on the nose, followed by big berries on the palate. I’m getting vanilla and spice at the end. It’s a fantastic winter wine. — 5 years ago
The nose on this is incredible. Jasmine flower with hints of lemon blossom? Then you get the citrus when it hits your palate, with just a touch of honey sweetness. I could drink this wine all summer. — 5 years ago
Notes of leather and tobacco to start, then a nice lightly fruity finish. This is a lighter wine and I like it, but I probably won’t buy it again. — 5 years ago
Mild but pleasant notes of raspberries on the nose. More berries, some cocoa and vanilla on the palate. This is very light for a cab but I really like it. A nice surprise in my mystery box from Wine Awesomeness. — 5 years ago
Not my favorite cab but it’s not bad. Works better with food. I drank it with beef. — 5 years ago
Heady floral aroma, like candied honeysuckle. Lime, a bit of apple, mango, and more honeysuckle on the palate. A little light for my taste but I’m still enjoying this wine. — 5 years ago
Really enjoying this wine. Fruit and spice aroma, maybe a bit of tobacco, and all the jam on the palate. Tastes a bit like a chocolate covered cherry. My kind of cab. — 5 years ago
Oh wow another surprise winner from my Wine Awesomeness mystery box. I’m getting a ton of floral in this one; is it rose petals or violet? And it carries through to the palate, where berries come in. It’s one of the more nuanced wines I’ve had in a while. I’d definitely buy this again, this time on purpose. — 5 years ago
Elisa Becze
A flavor explosion in my nostrils and mouth. 😋 Strong tropical aromas like pineapple and kiwi carry through to the taste, where they’re joined with citrus like tangerine and lime. Then it somehow ends in a creamy, brioche like finish, like a perfect tart pastry. It’s on the sweeter side for me but I like it. — 4 years ago