Gregory Fulchiero

9.2

Raspberry and cranberry with wet slate on the finish. Love how village wines express the producers touch - more than the terroir. — 17 days ago

Lyle Fass

Founder Fass Selections

9.9

Sublime after 30 minutes. — 7 months ago

Scott Pruitt

9.3

In Nuits-Saint-Georges at Restaurant Le Meuzinc. A perfect wine for their awesome beef and delicious duck. — 3 years ago

Sipping Fine Wine

9.2

For over 80 years three generations of Dubourdieu’s have produced sweet white wines: Georges (1924-1948), Pierre (1949-1999) and Denis since 2000. Bouquet of ripe sweet stone fruits and dried fruit and orange scents. On the palate ripe peach, citrus and apricot flavors adding in some floral spice notes with intense botrytis, "noble rot" fruit. Long finish ending crisp showing vivid acidity. Very Nice, but this one needs time. Tasting Sample! — 5 years ago

Lyle Fass

Founder Fass Selections

9.8

I’m starting to get a little nervous about 2019 red Burgundy. The vintage was so dazzling young that people, understandably, got seduced. It reminded me of 2005 in that way, huge early authority, massive promise, the kind of wines that make you think you are looking at immortality. But now I’m seeing the same thing I eventually saw there: a slightly roasty evolution and a pace of maturation that feels faster than I’m comfortable with. This 2019 Pierre Brisset Nuits-Saint-Georges 1er Cru Aux Thorey is still gorgeous, a 9.7 wine, but it also reinforces the point. If I had real depth in 2019s, I would not be waiting around for some imaginary perfect plateau. I’d start drinking. This really got younger and more dense overnight and is drinking way better. 9.7 to 9.8. — 2 months ago

Alvaro Bustillos

9.2

Cesar mau sacal carlos ramos — a year ago

Michael Walker

9.9

Beautiful light sparkly Burgh, perfect for roast chicken/poultry. Evokes cherries both in color and palate. — 5 years ago

Joel Lara

9.1

This is one of several bottles I bought from a small wine maker we visited in Nuits-Saint-Georges in Burgundy a couple years back. He’s a small producer who sells mainly to friends and tourists. He sourced the grapes for this Clos de Vougeot from multiple growers whom he works with every year. Although a small, obscure producer, he has many years of experience, starting as a teenager working in Jura for Pierre Overnoy.

Although I opened this way too early, it was still tasty, especially after a couple hours in the decanter helped open it up. Aromas of leather, spice, and cherry come through on the nose. The palate has interesting complexity, with subtle cloves, leather, and incense intermingling nicely with black cherry, raspberry, and cassis fruit flavors. Medium+ acidity with medium+ tannins. There’s an initial supple mouthfeel that eventually turns into a slightly unpleasant dry, bitter taste that dominates the palate at the end. I should have waited at least 3 or 4 years to give the tannins a chance to smooth out. — a month ago

Ben Rockwell

9.2

Drinking well. Needs an hour to open up. — 2 years ago

Tyler Lindsay

10

cherry, strawberry and dusty notes on the nose. butterscotch hiding under it. plum and black raspberries note if aerated.

intense, earthy tobacco, sour medium-full body finish. notes of the red fruits from smell, but the taste is quite different from the smell. delicious wine, would be great with lamb. — 3 years ago

with Nick