Lyle Fass

Founder Fass Selections

9.7

God tier. Needs more rest from shipping but still, jeeeeeez. — 2 days ago

Michael Walker

9.9

Beautiful light sparkly Burgh, perfect for roast chicken/poultry. Evokes cherries both in color and palate. — 4 years ago

Alan Weinberg

9.1

First bottle corked, second had the cork pushed into the bottle and noted when capsule was removed—it was dead. Final bottle was perfect—excellent old Nuits with iron and sous bois. — 5 years ago

Pinotman /// Andreas

9.2

Usually white wine makers from Burgundy have trouble with the reds. But not this one. Right now in your face sour cherry but this will go away over time. Juicy and pretty - Has some lime qualities. Keffir lime? I would monitor this wine over time and evaluate if this ‚baby‘ settles down or if it is more of a drink now wine. Really enjoyable at this time of its evolution. — 6 years ago

Ben Rockwell

9.2

Drinking well. Needs an hour to open up. — 5 months ago

Tyler Lindsay

10

cherry, strawberry and dusty notes on the nose. butterscotch hiding under it. plum and black raspberries note if aerated.

intense, earthy tobacco, sour medium-full body finish. notes of the red fruits from smell, but the taste is quite different from the smell. delicious wine, would be great with lamb. — a year ago

with Nick

Noah Hyte

9.1

Floral with well integrated tanin, young but drinking well — 6 years ago

Scott Pruitt

9.3

In Nuits-Saint-Georges at Restaurant Le Meuzinc. A perfect wine for their awesome beef and delicious duck. — a year ago

Lyle Fass

Founder Fass Selections

9.5

This was young and went through many phases of open and closed with no rhyme or reason. This was surly at times and superbly expressive, gritty NSG’ey and also sweet and floral. But also closed shut a few times. It is all there but hold off 3-4 years. — 2 years ago

Sipping Fine Wine

9.2

For over 80 years three generations of Dubourdieu’s have produced sweet white wines: Georges (1924-1948), Pierre (1949-1999) and Denis since 2000. Bouquet of ripe sweet stone fruits and dried fruit and orange scents. On the palate ripe peach, citrus and apricot flavors adding in some floral spice notes with intense botrytis, "noble rot" fruit. Long finish ending crisp showing vivid acidity. Very Nice, but this one needs time. Tasting Sample! — 4 years ago