Matthew Cohen

9.6

Nose: dense. Still needs another 2 years. Hints of florals.

Palate: very dense. Mid to late season cherries. Very compact. Some spice and licorice. Delicious.

Should Be better with more age.

Fass selections — 17 days ago

Ben Rockwell

9.2

Drinking well. Needs an hour to open up. — a year ago

Michael Walker

9.9

Beautiful light sparkly Burgh, perfect for roast chicken/poultry. Evokes cherries both in color and palate. — 4 years ago

Alan Weinberg

9.1

First bottle corked, second had the cork pushed into the bottle and noted when capsule was removed—it was dead. Final bottle was perfect—excellent old Nuits with iron and sous bois. — 6 years ago

Lyle Fass

Founder Fass Selections

9.9

Sublime after 30 minutes. — 21 days ago

Charlie Tapp

9.4

Cranberries and forest floor.
— a year ago

Tyler Lindsay

10

cherry, strawberry and dusty notes on the nose. butterscotch hiding under it. plum and black raspberries note if aerated.

intense, earthy tobacco, sour medium-full body finish. notes of the red fruits from smell, but the taste is quite different from the smell. delicious wine, would be great with lamb. — 2 years ago

with Nick

Alvaro Bustillos

9.2

Cesar mau sacal carlos ramos — 7 months ago

Scott Pruitt

9.3

In Nuits-Saint-Georges at Restaurant Le Meuzinc. A perfect wine for their awesome beef and delicious duck. — 2 years ago

Sipping Fine Wine

9.2

For over 80 years three generations of Dubourdieu’s have produced sweet white wines: Georges (1924-1948), Pierre (1949-1999) and Denis since 2000. Bouquet of ripe sweet stone fruits and dried fruit and orange scents. On the palate ripe peach, citrus and apricot flavors adding in some floral spice notes with intense botrytis, "noble rot" fruit. Long finish ending crisp showing vivid acidity. Very Nice, but this one needs time. Tasting Sample! — 5 years ago