Chilled crisp cortese. Colombera? Cool.
64 con Calabrese... — 5 years ago
For a wine sixteen years old, it is disappointing. But overall, it's ok: leather, liquorice, mint, silky tannins, nice acidity. — a year ago
Amazing pairing with tomato based sauces, easy drinking, fairly light, but good flavour. — 3 years ago
Intense cherry, tobacco & licorice. Flavors of sun baked fruit. — 6 years ago
Really a wonderful barbaresco riserva. Should have bought more than one bottle. Lots of sediment, so a decant is in order. Wonderfully deep nose, so velvety on the palate. Nice long finish. Just enough refreshing acid too - could have used a smidge more but still very nice. Great pairing with Allen brothers duroc pork chops. — a year ago
Intense flavors of terroir eucalyptus olive and more — 4 years ago
Rust showing on the rim... Crunchy red berry with hints of VA. Evergreen pine scent and a sultry black cherry round. Chi tea spice and ginger round out the nose. Fresh palate with juicy cherry transitions into mocha flavors. Finishes dry and with a delicious factor. With air this becomes more oxidative. Drink now. — 6 years ago
Matthew Cohen
Nose: so elegantly floral. So nebbiolo. Deep.
Palate: so silky. Elegant. Supple early season cherry. Still fresh but has integrates perfectly.
Fass selections — 5 months ago