David D

9.0

Very good, and prune-forward for a Barbera. Touch of bell pepper, black pepper, tar, brambles. From Amaro. 04/06/2025 — 3 months ago

Paco Suro

9.1

Great Arinto. The Azores. Love it! — 3 years ago

Ryan Chandlee

9.3

Very sweet and berry. Good dessert wine — 4 years ago

Michael Phillips

9.2

Deep rich color looks like a young wine. Big rich lots of dark berries an fruit. 50% monastral+50% Petit Verdot . — 5 years ago

Matthew Cohen

9.5

Nose: intense honeyed.

Palate: dense. Honeyed. Hint of grapefruit. — 6 months ago

emilie cycz

10

Champonois like. Brioche, no sign of effervescence but it was very pleasing — a year ago

with Maggie

Matt Duncan

9.2

🤤 crisp, bright. — 4 years ago

with Kiona

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

21 years old. I had my doubts and it poured nearly brown but shockingly the tannins and acidity kept it all together. Definitely past its prime but still a compelling drink. — 7 months ago

Phil Kessling

9.1

Thomas Pico is one of my favorite Chablis producers. Chalk, oyster shell, under ripe green apple. Acid High. Delicious. — 3 years ago

Dasha

9.3

Jasmine, quince paste, spiced pear, lemon curd, pineapple sweetness, punchy. Touch of lemon pith at end, but tons of juicy acid. Creamy / lactic. Chalky minerals. Layered, delicious, weighty.
— 4 years ago