Fantastic at eight years old! Vibrant dark/red fruit… a touch of thyme and a pinch of rosemary. Michael Shaps built this and you can tell. Fantastic attack (cherry sweetness) and the mid palate is just a tango of balance (slightly stewed fruit and herbs)…
Medium finish but delightful in staying inside the boundaries for what this wine is meant to do — 9 months ago
Delicious wine with Pat’s grilled filet mignon ($24). Fruity and smooth finish. — 4 years ago
In 1879, 2 brothers decided to set up a wine business, C.V.N.E., Compañía Vinicola del Norte de España (Northern Spanish Wine Company) or la Cuné, as it is commonly known in Haro, was created and still kept in traditional neighborhood of Haro station today. Deep Ruby with ripe berry aromas and complex spices, 85% Tempranillo, 10% Graciano, 5% Mazuelo. On the palate blackberry, cherry and sweet currant with herb, leather and pepper spice. Fine tannins, well balanced good depth and structure on a long finish. — 6 years ago
Love this Merlot! — 8 years ago
Everything I love about Syrah, but a bit softer and fruitier — 5 months ago
Intriguing & unique Cab. Spicy red fruit in the nose & through the palate. This yields some smoky/spicy notes on the mid palate & through the finish. Plenty of tannic structure persisting here. Under appreciated producer outside of Washington. Very nice bottle of Cabernet. — 6 years ago
2018 vintage is good. — 7 years ago
Nice wine for the price. Bought at Trader Joe’s. — 8 years ago
Decent cab, actually surprisingly good for Yolo county. — 6 months ago
A little tart but good — 3 years ago
Wine access — 4 years ago
Simply exquisite! One of Michael best builds. All round hill fruit :) this was gold in GovCup (2019?) This raises the bar for both terroir and maker! — 6 years ago
Dark fruit, cherries, anise, and tobacco on the nose. Very dry wine. Dried fig, vanilla, more dark fruits, more cherry, and chocolate. Long finish of leather and oak. Drink now. Decant for an hour. — 6 years ago
Easy, fruity and enjoyable — 7 years ago
"Odedi"
Dark ruby in color with a wide reddish rim.
Red fruits on the nose with earth, spices, chocolate notes and herbs.
Medium plus in body with medium acidity.
Dry on the palate with cherries, red currants, earth, light wood, spices, espresso, herbs, green vegetables and peppercorn.
Short finish with grippy tannins and tart cranberries.
This is an interesting take on a Chianti from Alexander Valley. Still young, and needs a few years in the bottle to mature properly, but a good food wine right now.
Showing nice complexity, but still a little grippy, once it opens up.
Would be nice to revisit it in 5 years and see how it evolves.
Will pair nicely with Pizza, or with Pasta with red sauce.
A field blend of Sangiovese with a touch of Canaiolo Nero, Malvasia, and Trebbiano. Aged in used French oak barrels for 17 months. A tiny production of only 1,300 bottles.
13.5% alcohol by volume.
89 points.
$85. — 9 days ago