Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — a month ago

Tegan Marriott

9.1

Your typical Sunday barbaresco. Not too hot, not too cold, it' a goldilocks nebbiolo. Not too firm, Not too soft either. Mayhaps I'd be inclined to rebuy. — 4 months ago

Jose Lorenzo

9.2

Perfect with “Mt Truffle” — 6 months ago

Jason Sliwa

9.4

A favorite. That particular style of trebbiano that Emidio Pepe also does. — 2 years ago

with Vicki

Julia Metro

8.9

Very light cranberry juicy wine, excellent for easy fall afternoon drinking. Call it the oceanspray of wines and I’m not mad about it! — 6 years ago

Gilbert Van Hassel

9.3

Fully mature new style barbaresco, muscular, tar, rosemary. Medium weight, flat at the back palate. Drink now for next 2 years. Translucent orange rim. — 7 years ago

Dmitri

9.5

Gummy worms and sea salt nose, elderberry and lemon syrup mouth, fantastic ripe mouthfeel, strange but very pleasant — 8 years ago

Ray

9.1

Smooth fruity light bodied would get again — 3 months ago

Ray Vanderhoff

9.2

Another excellent vintage of this Barbaresco favorite. Light ruby color with garnet highlights. Aromas of red fruit, rose petals, orange zest and toasted wood. Delicate flavors of sour red and black cherries, sweet baking spices and red and black licorice. Lengthy finish, gentle (but tight) tannins and plus/tangy acidity. Medium bodied, feminine and harmonious. Still young with time to progress. Thanks for opening this bottle, Keith S! — 4 months ago

Ceccherini Cristiano

9.0

It also has a bit of chardonnay and riesling in various percentages depending on the vintage.
Favorita vines are pretty old, they were planted in 1980. It is a clone of vermentino apparently that has established itself in Piemonte.
The wine is dry, personality, freshness and it is easy drinking.
The price is a bonus.
Fairly long too — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

To celebrate 60th anniversary. Released in 2020. Dried dark cherries, tight. >$300/bottle — 4 years ago

Ricky Shah

10

Dinner w pua Nate Pasquale Jones — 6 years ago

Richard Shin

9.0

Very interesting day one. Very high acidity w funky nose after uncorking. Almost shocking acidity. Dark ripe stone fruit. After a bit of air, mellows and becomes more balanced. Really liked it regardless of when I tasted. But Not so interesting day two and three. Would definitely buy again. — 7 years ago

Mike Miller

9.2

The restaurant here orders it from their hometown, so it’s absolutely fabulous — 3 months ago

with Anne

Kyle Davidson

9.1

Needs sometime to open up, really enjoyed the last 1/3 of the bottle! — 4 months ago

Jason Sliwa

9.2

Sour cherry in a very good way. — 10 months ago

with Vicki

Brent Clayton

9.1

Concentrated fruit, structured — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Cassis, flowers. On the “big” side but still light on its feet. Very woody. — 4 years ago

James Gourley

8.9

A good wine but not excellent. The texture is just too soft. Needs a stronger acid backbone. Otherwise, the fruit flavors are nicely accented with cut flowers on the nose, and slightly spiced on the palate. — 7 years ago

Philip Dobrin

9.2

Fuzzy photo but excellent wine. Great rec from sommelier at Pasquale jones. — 7 years ago