Pelissero Pasquale

Enzo Pasquale Praesidium

Montepulciano d'Abruzzo 2010

This was very good right after opening, and continued for days afterward. Full bodied and concentrated but evenly balanced. It had typical praesidium character with a hint of oxidation that I love. — a month ago

Eli BartonVicki Sliwa
with Eli and Vicki
Eli, Mike and 1 other liked this
Eli Barton

Eli Barton

It was in great shape. Really impressed with how well it showed!

Giorgio Pelissero

Vanotu Riserva Barbaresco Nebbiolo 2010

Cathy Corison
9.2

To celebrate 60th anniversary. Released in 2020. Dried dark cherries, tight. >$300/bottle — 2 years ago

Hermes, Ray and 14 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo

Dinner w pua Nate Pasquale Jones — 4 years ago

Azienda Agricola Ottaviano Pasquale

Luci Praesidium Bianco Terre Aquilane Trebbiano 2020

I’m a big fan. Characteristic oxidized expression, big body, sharp acidity, and apple-y, lemon-y fruit. @opentuesdaywines.com — 2 months ago

Vicki Sliwa
with Vicki
Mike and Chris liked this

Pelissero Pasquale

Casina Crosa Barbaresco Nebbiolo

Concentrated fruit, structured — 2 years ago

Hermes liked this

Giorgio Pelissero

Piani Barbera d'Alba 2015

Anniversary dinner. 18 year. — 4 years ago

Keith, Liz and 1 other liked this

Giorgio Pelissero

Tulin Barbaresco Nebbiolo 2015

Consistent with previous bottle. Spectacular wine — 3 months ago

Jan, Edo and 9 others liked this

Pelissero Pasquale

Bricco San Giuliano Barbaresco Nebbiolo 2020

Sticky Raspberry & spice. Super enjoyable. — 7 months ago

Azienda Agricola Petrera Pasquale

Fatalone Teres Puglia Primitivo 2019

Very light cranberry juicy wine, excellent for easy fall afternoon drinking. Call it the oceanspray of wines and I’m not mad about it! — 4 years ago

Podere del Palazzo

Don Pasquale Sangiovese

A good wine but not excellent. The texture is just too soft. Needs a stronger acid backbone. Otherwise, the fruit flavors are nicely accented with cut flowers on the nose, and slightly spiced on the palate. — 5 years ago